എന്താ രുചി👌ഓവനും ഗ്രില്ലും ഇല്ലെങ്കിലും ഇനി പെരി പെരി അൽഫഹാം ആർക്കും ഉണ്ടാക്കാം😋 | Peri Peri Alfaham

Introduction

In this tutorial, you'll learn how to make a delicious Peri Peri Chicken Alfaham at home, inspired by restaurant-style recipes. This dish is perfect for gatherings or a special family meal. With a blend of spices and a homemade sauce, you can create a flavorful chicken dish that doesn’t require an oven or grill.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here's what you will need:

• For the Chicken Marinade:

  • 1 kg chicken
  • 1/2 tomato
  • 1/2 onion
  • 1/2 cup coriander leaves
  • 2 cloves of garlic
  • 1 piece of ginger
  • 1/4 cup mint leaves
  • 3 tbsp curd (yogurt)
  • 1.5 tbsp lemon juice
  • 2 tsp Kashmiri red chili powder
  • 1/2 tsp garam masala
  • 1 tbsp sunflower oil
  • 1/4 tsp turmeric powder

• For the Masala Powder:

  • 3 whole red chilies
  • 1.5 tbsp coriander seeds
  • 1 tsp pepper
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 2 cardamom pods
  • 2 cloves
  • 1 piece of cinnamon
  • 1 bay leaf

• For the Sauce:

  • 2 tbsp sunflower oil
  • 4 tbsp tomato ketchup
  • 5 tsp chili flakes
  • 1 tbsp lemon juice
  • 3/4 tsp pepper powder
  • 1/2 tsp Kashmiri red chili powder
  • Salt to taste

Step 2: Prepare the Masala Powder

1. Roast the Spices:

   • In a pan, lightly roast the whole red chilies, coriander seeds, pepper, fennel seeds, cumin seeds, cardamom, cloves, cinnamon, and bay leaves until fragrant.

2. Grind the Masala:

   • Once cooled, grind the roasted spices into a fine powder. This will be your masala powder for marinating the chicken.

Step 3: Marinate the Chicken

1. Mix Ingredients:

   • In a bowl, combine the chicken with the prepared masala powder, chopped tomato, onion, coriander leaves, garlic, ginger, mint leaves, curd, lemon juice, Kashmiri red chili powder, garam masala, sunflower oil, and turmeric powder.

2. Marinate:

   • Mix everything well, ensuring the chicken is fully coated. Cover the bowl and let it marinate for at least 1 hour, or overnight in the refrigerator for better flavor.

Step 4: Cook the Chicken

1. Heat Oil:

   • In a large skillet or pan, heat 2 tbsp of sunflower oil over medium heat.

2. Add Chicken:

   • Place the marinated chicken in the pan, cooking it on medium-high heat. Allow it to cook until the chicken is tender and fully cooked, about 20-30 minutes, stirring occasionally.

Step 5: Prepare the Sauce

1. Mix Ingredients:

   • In a separate bowl, combine sunflower oil, tomato ketchup, chili flakes, lemon juice, pepper powder, Kashmiri red chili powder, and salt.

2. Cook the Sauce:

   • Pour this mixture over the cooked chicken and stir well to coat the chicken with the sauce. Cook for an additional 5-10 minutes to let the flavors meld.

Conclusion

You've successfully created a flavorful Peri Peri Chicken Alfaham that rivals restaurant dishes. Serve it hot with rice or naan, and enjoy the delicious blend of spices. For an extra kick, pair it with a side of spicy sauce. Happy cooking, and feel free to experiment with the spice levels to suit your taste!