Basic SOURDOUGH BOULE Recipe | Traditional method

How to Make a Basic Sourdough Boule Using Traditional Methods

Step 1: Prepare Your Sourdough Starter

1. Ensure your sourdough starter is fed and active, having been fed within the last 4 to 12 hours.
2. Weigh out 350 grams of unbleached all-purpose or bread flour, 150 grams of freshly milled whole wheat flour (or store-bought whole wheat), and 325 grams of filtered water.
3. Let the flour and water sit for 30 minutes for the autolyse period.

Step 2: Mix in the Starter and Salt

1. Add 100 grams of sourdough starter and 5 grams of salt to the flour and water mixture.
2. Incorporate the starter and salt into the dough by dimpling the dough, pouring the starter and salt over it, and mixing it in until fully incorporated.
3. Cover the dough and let it sit for about 15 minutes.

Step 3: Stretch and Fold the Dough

1. Perform a stretch and fold every 15 to 20 minutes by lifting up a corner of the dough and folding it back on top of itself.
2. Repeat the stretching and folding process 4 to 6 times within the first two hours of fermentation.
3. Let the dough ferment for 4 to 6 hours until it becomes pillowy and rises.

Step 4: Shape and Proof the Dough

1. Shape the dough by pulling the corners into itself and rolling it towards you to build tension.
2. Prepare a banneton basket lined with a tea towel generously sprinkled with flour.
3. Place the shaped dough in the basket, cover it with a bowl, and refrigerate until ready to bake.

Step 5: Bake the Sourdough Boule

1. Preheat a Dutch oven in the oven to 450 degrees Fahrenheit.
2. Take the dough out of the fridge, score it, and transfer it onto parchment paper or a bread sling.
3. Bake covered for 20 minutes, then uncover and bake for an additional 15 to 20 minutes until golden brown and crispy.
4. Allow the bread to cool on a rack for a few hours before slicing.

Step 6: Enjoy Your Homemade Sourdough Boule

1. Slice the bread and admire the beautiful holes and texture.
2. Store any leftovers in a bread box or airtight container.

By following these steps, you can create a delicious and traditional sourdough boule using precise measurements and techniques. Enjoy your homemade bread!