Riz frit chinois RECETTE FACILE - Chinese fried rice - HOP DANS LE WOK

Introduction

This tutorial will guide you through making a delicious and easy Chinese fried rice, following the recipe from the video "Riz frit chinois RECETTE FACILE - Chinese fried rice" by Hop dans le wok. Whether you're a cooking novice or looking to improve your skills, this step-by-step guide will help you achieve a fluffy and flavorful dish.

Step 1: Prepare the Rice

1. Choose Your Rice Measurement:

   • If using the small cup that comes with a rice cooker, measure 2 cups of rice and add 2 cups of water.
   • If using a standard measuring cup, use 1½ cups of rice and 1½ cups of water.

2. Cook the Rice:

   • Follow the instructions for your rice cooker or use a pot on the stove.
   • Ensure the rice is fluffy and fully cooked, which should yield about 6 cups of cooked rice.

Step 2: Gather Ingredients

• Vegetables (e.g., peas, carrots, bell peppers)
• Protein (e.g., chicken, shrimp, or tofu)
• Soy sauce
• Oil (e.g., vegetable or sesame oil)
• Green onions for garnish
• Eggs (optional)

Step 3: Prepare the Ingredients

1. Chop Vegetables and Protein:

   • Dice your chosen vegetables and protein into small, uniform pieces for even cooking.

2. Beat the Eggs (if using):

   • In a bowl, beat 2-3 eggs and set aside.

Step 4: Cook the Ingredients

1. Heat the Wok:

   • Preheat your wok on medium-high heat and add oil.

2. Stir-Fry the Protein:

   • Add the protein to the hot oil and sauté until cooked through. Remove and set aside.

3. Cook the Vegetables:

   • In the same wok, add more oil if necessary, and stir-fry the chopped vegetables until tender.

4. Add Eggs:

   • Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until just cooked.

Step 5: Combine Ingredients

1. Add Cooked Rice:

   • Add the cooked rice to the wok, mixing thoroughly with the vegetables and eggs.

2. Season the Rice:

   • Pour in soy sauce to taste. Stir well to ensure the rice is evenly coated.

3. Reintroduce Protein:

   • Add the previously cooked protein back into the wok and mix everything together.

Step 6: Finish and Serve

1. Garnish:

   • Finely chop green onions and sprinkle them over the finished dish.

2. Serve Hot:

   • Transfer the fried rice to plates and serve immediately.

Conclusion

You have now prepared a simple and tasty Chinese fried rice! This dish is versatile, allowing you to customize it with your favorite vegetables and proteins. Enjoy your meal, and consider experimenting with different flavors and ingredients in future recipes!