പതിര കറി - kochi style, beef pathira curry

Introduction

In this tutorial, we will guide you through the process of making Kochi-style Beef Pathira Curry, a delicious and flavorful dish from Kerala, India. This recipe combines tender beef with aromatic spices, creating a rich curry that pairs perfectly with pathiri (rice pancakes). Follow these steps to impress your family and friends with this authentic dish.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:

• 500 grams of beef, cut into pieces
• 2 large onions, sliced
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2-3 tablespoons of oil (coconut oil is preferred)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 dried red chilies
• 1-2 sprigs of curry leaves
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Beef

• In a large bowl, add the beef pieces.
• Season with salt, turmeric powder, red chili powder, and coriander powder.
• Mix well to ensure the beef is evenly coated with the spices.
• Set aside to marinate for at least 30 minutes; this will enhance the flavor.

Step 3: Cook the Base

• Heat oil in a large pot over medium heat.
• Add mustard seeds and let them splutter.
• Add cumin seeds, dried red chilies, and curry leaves; sauté for a minute until aromatic.
• Add sliced onions and green chilies. Cook until the onions turn golden brown.

Step 4: Add Ginger-Garlic Paste

• Stir in the ginger-garlic paste and cook for another 2-3 minutes.
• Ensure it is well mixed and fragrant before proceeding.

Step 5: Cook the Beef

• Add the marinated beef to the pot.
• Stir well to combine with the onion mixture.
• Cover and cook on low heat for about 30-40 minutes, stirring occasionally.
• If needed, add a little water to prevent sticking; the beef will release its juices.

Step 6: Final Touches

• Once the beef is tender and the oil separates from the gravy, taste and adjust salt as necessary.
• Garnish with fresh coriander leaves.

Step 7: Serve

• Serve the Beef Pathira Curry hot with pathiri or rice.
• Enjoy the rich flavors and warmth of this traditional dish.

Conclusion

You have now successfully prepared Kochi-style Beef Pathira Curry! This dish is perfect for family gatherings or special occasions. Consider making a side of pathiri to complete the meal. Enjoy your culinary journey into Kerala's vibrant cuisine, and don’t hesitate to experiment with the spice levels according to your taste preferences!