പതിര കറി - kochi style, beef pathira curry
Table of Contents
Introduction
In this tutorial, we will guide you through the process of making Kochi-style Beef Pathira Curry, a delicious and flavorful dish from Kerala, India. This recipe combines tender beef with aromatic spices, creating a rich curry that pairs perfectly with pathiri (rice pancakes). Follow these steps to impress your family and friends with this authentic dish.
Step 1: Gather Ingredients
Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:
- 500 grams of beef, cut into pieces
- 2 large onions, sliced
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2-3 tablespoons of oil (coconut oil is preferred)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 dried red chilies
- 1-2 sprigs of curry leaves
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Step 2: Prepare the Beef
- In a large bowl, add the beef pieces.
- Season with salt, turmeric powder, red chili powder, and coriander powder.
- Mix well to ensure the beef is evenly coated with the spices.
- Set aside to marinate for at least 30 minutes; this will enhance the flavor.
Step 3: Cook the Base
- Heat oil in a large pot over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, dried red chilies, and curry leaves; sauté for a minute until aromatic.
- Add sliced onions and green chilies. Cook until the onions turn golden brown.
Step 4: Add Ginger-Garlic Paste
- Stir in the ginger-garlic paste and cook for another 2-3 minutes.
- Ensure it is well mixed and fragrant before proceeding.
Step 5: Cook the Beef
- Add the marinated beef to the pot.
- Stir well to combine with the onion mixture.
- Cover and cook on low heat for about 30-40 minutes, stirring occasionally.
- If needed, add a little water to prevent sticking; the beef will release its juices.
Step 6: Final Touches
- Once the beef is tender and the oil separates from the gravy, taste and adjust salt as necessary.
- Garnish with fresh coriander leaves.
Step 7: Serve
- Serve the Beef Pathira Curry hot with pathiri or rice.
- Enjoy the rich flavors and warmth of this traditional dish.
Conclusion
You have now successfully prepared Kochi-style Beef Pathira Curry! This dish is perfect for family gatherings or special occasions. Consider making a side of pathiri to complete the meal. Enjoy your culinary journey into Kerala's vibrant cuisine, and don’t hesitate to experiment with the spice levels according to your taste preferences!