Tiramisu Recipe | How to Make Tiramisu

Introduction

This tutorial will guide you through making a classic Tiramisu, a delicious Italian dessert known for its rich coffee flavor and creamy texture. Whether you're preparing it for a special occasion or just to enjoy at home, this step-by-step guide will help you create a delightful Tiramisu using whipped cream for a richer taste.

Step 1: Prepare the Coffee Syrup

• Brew 1½ cups of espresso and pour it into a large dish.
• Mix in 2-3 tablespoons of your choice of coffee liqueur, marsala, or brandy.
• Set the mixture aside to cool.

Step 2: Make the Filling

• In a large heatproof bowl, combine 5 large egg yolks and ½ cup + 2 tablespoons (125g) of sugar.
• Place the bowl over a pot of simmering water (bain marie), ensuring the bottom does not touch the water.
• Whisk constantly until the sugar dissolves and the mixture thickens. The temperature should reach 154-158ºF (68-70ºC).
• Remove the bowl from heat and let it cool.

Step 3: Combine the Mascarpone

• Add 14 oz (425g) of room temperature mascarpone cheese and 1 teaspoon of vanilla extract to the cooled egg mixture.
• Whisk until smooth and well combined.

Step 4: Whip the Cream

• In a separate bowl, whip 1 2/3 cups (400ml) of cold heavy cream until stiff peaks form.
• Gently fold in one-third of the whipped cream into the mascarpone mixture.
• Then, fold in the remaining whipped cream until fully incorporated. Set aside.

Step 5: Assemble the Tiramisu

• Quickly dip each ladyfinger (savoiardi biscuits) into the cooled coffee mixture for 1-2 seconds.
• Arrange the soaked ladyfingers in the bottom of a 9x13 inch (22x33cm) dish. Break some if necessary to fit.
• Spread half of the cream mixture over the soaked ladyfingers.
• Repeat the layering with another set of soaked ladyfingers followed by the remaining cream on top.
• Cover the dish and refrigerate for at least 6 hours, preferably overnight.

Step 6: Serve

• Just before serving, dust the top with cocoa powder for an elegant finish.
• Slice and enjoy your homemade Tiramisu!

Conclusion

Congratulations! You have successfully made a classic Tiramisu. Remember that the cooling time is essential for the flavors to meld together, so be patient. Feel free to experiment with different liqueurs or even try the traditional method using whipped egg whites instead of cream. Enjoy your dessert!