Suji Ka Halwa Recipe | Foolproof Guide to Sweet Perfection / Simple and Perfect Measurement By HKK.

Introduction

This tutorial will guide you through making Suji Ka Halwa, a delicious and creamy Indian sweet dish. With simple ingredients and straightforward steps, you'll be able to prepare this delightful treat perfect for any occasion.

Step 1: Prepare the Sugar Syrup

1. Combine Ingredients:

   • In a pot, mix together:
     • 2 cups of water
     • 1.5 cups of sugar
     • 7 green cardamom pods
     • A pinch of food color (optional)

2. Heat the Mixture:

   • Place the pot on medium heat and stir until the sugar dissolves.
   • Allow the mixture to boil; this indicates that your sugar syrup is ready.

Step 2: Fry the Dry Fruits

1. Gather Dry Fruits:

   • Prepare the following:
     • 10 pistachios
     • 10 cashew nuts
     • 10 almonds
     • 2 tablespoons of raisins

2. Fry the Nuts:

   • In a pan, heat 1 tablespoon of ghee on low flame.
   • Add the dry fruits and fry for about 1 minute until golden.
   • Remove from heat and set aside.

Step 3: Roast the Suji

1. Heat Ghee:

   • In the same pan, add 1/2 cup of ghee and let it melt.

2. Add Suji:

   • Add 1 cup of suji (semolina) to the pan.
   • Stir continuously on low flame for 4 to 5 minutes until the suji releases a fragrant aroma.

Step 4: Combine Sugar Syrup and Suji

1. Add Sugar Syrup:

   • Carefully pour the prepared sugar syrup into the pan with roasted suji.
   • Mix well to combine.

2. Cook the Mixture:

   • Cook on low to medium flame until bubbles start to appear, indicating it’s cooking through.

Step 5: Add Flavorings and Finish Cooking

1. Enhance the Flavor:

   • Add 1/4 teaspoon of nutmeg powder (jyphal) for added taste.
   • Mix in the previously fried dry fruits.

2. Final Cooking:

   • Continue to cook for about 10 minutes on low flame, stirring occasionally.
   • The halwa should become thick and creamy.

Conclusion

Your Suji Ka Halwa is now ready to serve! This dish is rich in flavor and has a wonderful texture. You can enjoy it warm or at room temperature. Consider garnishing with additional nuts for presentation. For more delicious recipes, check out the Huma Ka Kitchen channel for a variety of culinary delights. Happy cooking!