Baking My Signature Vanilla Almond Sugar Cookies

Introduction

In this tutorial, we will walk through the process of baking delicious vanilla almond sugar cookies, inspired by Lolly's Home Kitchen. This straightforward recipe is perfect for any occasion and is sure to impress your friends and family. Let’s dive into the steps to create these delightful treats!

Step 1: Prepare the Butter and Sugar Mixture

• Start by measuring out 1 cup of unsalted butter and 1 cup of granulated sugar.
• In a mixing bowl, combine the butter and sugar.
• Mix on medium speed until the mixture is fluffy and well-incorporated, which should take about 2-3 minutes.

Step 2: Add Flavor and Egg

• Once the butter-sugar mixture is fluffy, add the following ingredients:
  • 1 tablespoon of pure vanilla extract
  • ½ teaspoon of salt
  • ½ tablespoon of almond flavoring
  • 1 large egg
• Mix these ingredients until they are fully combined.

Step 3: Incorporate the Flour

• Gradually add 3 to 4 cups of all-purpose flour to the wet mixture.
• Start with 3 cups and mix until the dough cleans the sides of the mixing bowl.
• If the dough is still sticky, add more flour, a little at a time, until the desired consistency is achieved.

Step 4: Roll Out the Dough

• Place the dough onto a piece of parchment paper or a baking mat.
• Use your hands or a rolling pin to shape the dough into a flat disc.
• Wrap the dough in the parchment paper and refrigerate for about 30 minutes to firm up.

Step 5: Cut the Cookies

• Once the dough is chilled, remove it from the refrigerator.
• Dust your work surface with flour to prevent sticking.
• Roll out the dough to about ¼ inch thickness.
• Use your favorite cookie cutters to cut out shapes from the rolled dough.

Step 6: Transfer Cookies to Baking Tray

• Carefully lift the cut cookies using a spatula or your hands.
• Place them onto a lined baking tray, ensuring there is enough space between each cookie to allow for spreading.
• If the cookies are sticking to the parchment, gently lift them up while ensuring they maintain their shape.

Conclusion

You’ve now completed the steps to bake Lolly's signature vanilla almond sugar cookies! These cookies are not only easy to make but are also versatile for any occasion. Consider decorating them or serving them with tea or coffee. Enjoy your delicious homemade cookies and share them with family and friends! For more baking inspiration, check out other videos and resources from Lolly's Home Kitchen. Happy baking!