Crispy Pork Belly Tricks No One Knows About | Perfect Crackling
2 min read
6 months ago
Published on Apr 23, 2024
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Table of Contents
How to Make Perfect Crispy Pork Belly with Crackling
Step 1: Preparing the Pork Belly
- Start with a piece of pork belly.
- Simmer the belly skin side down in a little water for 2 minutes.
- Dunk it into cold water to cool off. This helps in achieving crispy crackling.
- Score the skin of the pork belly with a sharp knife in a pattern rather than going deep. Aim for around 1 cm apart.
- Rub around 6 grams of salt over the meat and skin, ensuring it's evenly distributed.
- Optionally, rub a splash of vodka onto the skin of the pork for incredible results.
- Let the pork belly brine for 12 hours in the fridge or roast it straight away.
Step 2: Preparing for Roasting
- Level out the skin by using a piece of onion, a slice of potato, or a foil bowl to ensure even crackling.
- Fold up the sides of a foil sheet to create a container that covers the meat and fat but leaves the skin exposed.
- Place the prepared pork belly on the foil container and another one on a rack in the oven.
- Preheat the oven to 170°C (340°F).
Step 3: Roasting the Pork Belly
- Roast the pork belly for about 45 minutes at 170°C (340°F).
- Rotate the tray a couple of times during the process to ensure even cooking.
- After 10-15 minutes, the crackling should start to form.
- Check for signs of crackling around the edges and adjust the cooking time accordingly.
- Once the crackling is crispy and the meat is cooked through, remove the pork belly from the oven.
Step 4: Resting and Serving
- Let the pork belly rest for at least 20 minutes before slicing.
- Enjoy the perfectly crispy pork belly with crackling that will impress your guests.
By following these steps, you can create a delicious and crispy pork belly with perfect crackling that will surely be a hit at any meal.