Cake that melts in your mouth! Everyone is looking for this recipe! Simple and delicious

Introduction

This tutorial will guide you through making a delicious cake that melts in your mouth. This simple recipe is perfect for anyone looking to impress friends and family with a delightful dessert. With straightforward steps and common ingredients, you can create a cake that is sure to be a hit!

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the ingredients ready. For a 20cm cake, you will need the following:

• 2 eggs
• A pinch of salt
• Vanilla sugar (to taste)
• 100g of sugar
• 120ml of oil (vegetable or canola)
• 125ml of yogurt (plain or flavored)
• 60ml of milk
• 180g of flour
• 2 teaspoons of baking powder
• 2 tablespoons of blue poppy seeds
• Sliced almonds (for topping)

Practical Tip

Measure out all your ingredients beforehand to streamline the baking process.

Step 2: Prepare the Batter

1. In a mixing bowl, combine the eggs, a pinch of salt, and vanilla sugar. Whisk until the mixture is well combined.
2. Gradually add the sugar and continue mixing until the mixture is creamy.
3. Pour in the oil and yogurt, mixing thoroughly.
4. Add the milk and mix until smooth.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
7. Finally, fold in the blue poppy seeds.

Common Pitfall

Avoid overmixing the batter; this can make the cake dense rather than light and fluffy.

Step 3: Prepare the Baking Dish

1. Preheat your oven to 175°C (347°F).
2. Grease a 20cm round baking dish with oil or butter to prevent sticking.
3. If desired, line the bottom with parchment paper for easier removal.

Step 4: Bake the Cake

1. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
2. Sprinkle sliced almonds on top for added texture and flavor.
3. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Practical Tip

Keep an eye on the cake in the last few minutes of baking to prevent overcooking.

Step 5: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the dish for about 10 minutes.
2. Carefully transfer the cake to a wire rack to cool completely.
3. Once cooled, slice and serve. Enjoy your cake that melts in your mouth!

Conclusion

This cake is not only simple to make but also a crowd-pleaser. With just a few steps, you can create a delightful dessert that everyone will love. Feel free to experiment with different toppings or flavors to make it your own. Happy baking!