മിനിറ്റുകൾ കൊണ്ട് കൊതിപ്പിക്കും ബ്രെഡ് ഹൽവ തയ്യാറാക്കാം/Bread Halwa/Bread Recipes In Malayalam/Sweet

Introduction

In this tutorial, we will guide you through the process of making Bread Halwa, a delicious and quick sweet treat that can be prepared using leftover bread. This recipe is perfect for evening snacks or as a dessert, and it showcases how simple ingredients can create a delightful dish.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 4-5 slices of bread (preferably white or whole wheat)
• 1 cup of milk
• 1/2 cup of sugar (adjust to taste)
• 1/4 cup of ghee (clarified butter)
• 1/4 cup of mixed nuts (cashews, almonds, etc.)
• 1/4 teaspoon of cardamom powder
• Optional: Raisins for garnish

Practical Tips

• Use day-old bread for better texture.
• You can substitute ghee with oil if you prefer a lighter version.

Step 2: Prepare the Bread

• Cut the bread slices into small pieces or cubes.
• If you want a crispy texture, lightly toast the bread pieces in a pan until golden brown.

Step 3: Cook the Halwa

• In a pan, heat the ghee on medium flame.
• Add the chopped bread pieces and sauté for 2-3 minutes until they are slightly golden.
• Pour in the milk and stir well to combine.
• Gradually add sugar and continue stirring to ensure it dissolves completely.

Common Pitfalls to Avoid

• Avoid cooking on high heat to prevent burning the bread.
• Stir constantly to prevent the mixture from sticking to the pan.

Step 4: Add Flavorings

• Once the mixture thickens, add cardamom powder and mix well.
• Stir in the mixed nuts and raisins, reserving some for garnish.

Step 5: Serve the Halwa

• Transfer the halwa to a serving dish.
• Garnish with the remaining nuts and raisins.
• Serve warm or at room temperature.

Conclusion

Bread Halwa is a quick and satisfying dessert that utilizes simple ingredients you likely have at home. With just a few steps, you can create a delightful sweet treat perfect for any occasion. Enjoy your homemade Bread Halwa, and consider experimenting with different nuts or spices to make it your own!