Step 2 - Come creare la tua sede
Table of Contents
Introduction
This tutorial provides a step-by-step guide on how to create your own location for managing allergens in your menu, as demonstrated in the video "Step 2 - Come creare la tua sede" by Allergo. This process is essential for ensuring food safety and catering to individuals with allergies.
Step 1: Access the Platform
- Open the Allergo web application.
- Log in to your account or create a new account if you don’t have one.
- Navigate to the section for creating a new location.
Step 2: Fill Out Location Details
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Provide the following information about your location:
- Name: Enter the name of your establishment.
- Address: Input the complete address where your location operates.
- Contact Information: Include phone numbers and email addresses for customer inquiries.
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Practical Tip: Make sure all details are accurate to avoid confusion for your customers.
Step 3: Set Up Allergy Information
- After entering location details, proceed to set up allergen information.
- Select the allergens your menu will address, such as:
- Peanuts
- Gluten
- Dairy
- Use checkboxes to easily select multiple allergens.
Step 4: Customize Your Menu
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Go to the menu section of the application.
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Add dishes and indicate which allergens are present in each item.
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Provide detailed descriptions of each dish, including ingredients.
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Common Pitfall: Forgetting to update allergen information when recipes change can lead to safety issues.
Step 5: Review and Save
- Carefully review all entered information for accuracy.
- Make any necessary adjustments.
- Click the “Save” button to confirm your location setup.
Conclusion
You've successfully created your location for managing allergens in your menu. Ensure to regularly update your allergen information and dishes as needed. This proactive approach not only enhances customer safety but also builds trust with patrons who have dietary restrictions. As a next step, consider promoting your allergen-safe menu to attract more customers.