How to make Sun dried tomatoes at home like a pro!

Introduction

Making sun-dried tomatoes at home is not only a fun culinary project but also a way to enhance your dishes with a rich, concentrated flavor. This tutorial will guide you through the simple process of creating sun-dried tomatoes using fresh ingredients and the power of the sun. Perfect for adding to pastas, salads, and sauces, these homemade treats are sure to impress!

Step 1: Gather Your Ingredients

To start, you will need the following ingredients:

• Ripe tomatoes (choose your favorite variety)
• Salt (for seasoning)
• Herbs of your choice (recommended: thyme, marjoram, or bay leaves)
• Good quality extra virgin olive oil (such as Olistico Grand Cru)

Tips:

• Select tomatoes that are ripe and firm for the best results.
• Fresh herbs will enhance the flavor; dried herbs can also be used if fresh is not available.

Step 2: Prepare the Tomatoes

1. Wash the Tomatoes: Rinse the tomatoes under cool running water to remove any dirt or residue.
2. Slice the Tomatoes: Cut the tomatoes in half or into quarters, depending on their size. Smaller pieces will dry faster.
3. Remove Seeds: For a less watery end product, gently scoop out the seeds with a spoon.

Practical Advice:

• Uniform slices ensure even drying, so aim for consistent thickness.

Step 3: Season the Tomatoes

1. Sprinkle with Salt: Lightly sprinkle salt over the cut sides of the tomatoes. This helps draw out moisture and enhances flavor.
2. Add Herbs: Place your chosen herbs on top of the tomatoes, either whole or chopped, to infuse flavor during the drying process.

Tips:

• Use coarse sea salt for better texture and flavor.

Step 4: Sun Dry the Tomatoes

1. Choose a Drying Location: Find a sunny spot outdoors where the tomatoes can be exposed to direct sunlight.
2. Arrange the Tomatoes: Place the prepared tomatoes cut side up on a drying rack or a lined baking sheet. Ensure there is space between them for air circulation.
3. Cover with Cheesecloth: Protect the tomatoes from insects and dust by covering them lightly with cheesecloth.

Pitfalls to Avoid:

• Avoid placing the tomatoes in a humid area, as this can prevent proper drying.
• Ensure they receive at least 5-7 hours of direct sunlight each day.

Step 5: Check for Doneness

1. Monitor the Tomatoes: Check the tomatoes daily. They should become shriveled and leathery, but not completely dry or brittle.
2. Drying Time: Depending on the sun's intensity and humidity, this process can take anywhere from 2-7 days.

Real-World Application:

• Once dried, you can store them in a jar with olive oil for added flavor and preservation.

Step 6: Store Your Sun-Dried Tomatoes

1. Pack in Oil: Place the dried tomatoes in a clean jar and cover them with extra virgin olive oil. You can also add more herbs or garlic for additional flavor.
2. Seal and Store: Store the jar in the refrigerator for up to a month or in a cool, dark place for shorter periods.

Conclusion

Homemade sun-dried tomatoes are a delightful addition to your culinary repertoire. By following these steps, you can enjoy the rich flavors of sun-dried tomatoes without the need to buy them. Experiment with different herbs and incorporate them into your favorite dishes to elevate your meals. Happy cooking!