MENGOLAH SAMPAH RUMAH TANGGA MENJADI ECO ENZYME

Introduction

This tutorial will guide you through the process of making eco-enzyme from household organic waste. Eco-enzyme is a natural liquid produced through fermentation, which is environmentally friendly and has various beneficial functions, including reducing carbon dioxide and heavy metals in the air. By following these steps, you can contribute to a zero-waste lifestyle while promoting a healthier environment.

Step 1: Gather Your Materials

To start making eco-enzyme, you will need the following materials:

• Organic waste: This can include vegetable peels, fruit scraps, and other kitchen waste.
• Brown sugar: It acts as a food source for the fermentation process.
• Water: Preferably filtered or dechlorinated water.
• A container: A glass or plastic jar with a lid.
• A stirring utensil: To mix the ingredients.

Step 2: Prepare the Organic Waste

Follow these sub-steps to prepare your organic waste:

1. Collect scraps: Gather all your organic kitchen waste in a clean container.
2. Chop into small pieces: Cut the waste into smaller pieces to accelerate the fermentation process.
3. Rinse if necessary: If the scraps are dirty, rinse them with water to remove any soil or contaminants.

Step 3: Mix Ingredients for Eco-Enzyme

Now it's time to combine your ingredients:

1. Add organic waste to the container: Fill the jar about one-third full with the chopped organic waste.
2. Add brown sugar: Use a ratio of 1 part brown sugar to 3 parts organic waste. For example, if you have 1 cup of organic waste, add 1/3 cup of brown sugar.
3. Pour in water: Fill the jar with water until it is almost full, leaving some space at the top to allow for gas expansion during fermentation.
4. Stir the mixture: Use your stirring utensil to mix everything thoroughly.

Step 4: Ferment the Mixture

To allow the eco-enzyme to develop:

1. Cover the jar: Use a lid or cloth to cover the jar, allowing air to circulate while preventing dust and insects from entering.
2. Store in a warm place: Place the jar in a warm, dark location, such as a cupboard or pantry.
3. Wait for fermentation: Allow the mixture to ferment for 3 months. During this time, stir it gently every few days to promote even fermentation.

Step 5: Strain and Store the Eco-Enzyme

After 3 months, it's time to harvest your eco-enzyme:

1. Strain the mixture: Use a fine mesh strainer or cheesecloth to separate the liquid from the solid waste.
2. Bottle the eco-enzyme: Transfer the strained liquid into a clean bottle for storage.
3. Label the bottle: Include the date of preparation and keep it in a cool, dark place.

Conclusion

Making eco-enzyme from household waste is a simple and rewarding process that contributes to environmental sustainability. By following these steps, you can transform your organic waste into a useful product that helps reduce greenhouse gases and promote a healthier atmosphere. Start your eco-enzyme journey today, and consider sharing your results with friends and family to encourage them to adopt zero-waste practices!