The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101

Introduction

In this tutorial, we will guide you through the process of making restaurant-quality scrambled eggs that are creamy and silky rather than dry and fluffy. Following these steps will help you achieve perfect scrambled eggs every time, using just a few simple ingredients and techniques.

Chapter 1: Beating The Eggs

1. Prepare the Eggs

   • Take your eggs out of the refrigerator 15 to 20 minutes before cooking. This helps them whisk better and cook faster.

2. Whisk the Eggs

   • Crack three eggs into a bowl.
   • Use a fork to whisk the eggs until just combined. Avoid incorporating too much air to maintain a silky texture.

Chapter 2: Cooking The Eggs

1. Gather Your Ingredients

   • Ensure you have the following ready before starting:
     • Unsalted butter
     • Salt (for seasoning)
     • A towel (in case you need it)
     • Your whisked eggs

2. Preheat the Pan

   • Use a non-stick pan and preheat it over medium heat. Preheating prevents the eggs from sticking.
   • Add a generous knob of unsalted butter to the pan. The butter adds flavor and helps control the saltiness.

3. Add the Eggs

   • Once the butter has coated the bottom of the pan (it doesn’t need to be fully melted), pour in your whisked eggs.
   • Immediately season with a pinch of salt while the eggs are still liquid. This helps the salt dissolve evenly.

4. Scramble the Eggs

   • Gently move the eggs towards the center of the pan.
   • Decide on the size of curds you prefer: larger curds for a creamier texture or smaller curds for a drier scramble.
   • Stop cooking once the eggs are no longer liquid but still shiny and slightly creamy. Remember, eggs continue to cook even after being removed from the heat.

Chapter 3: Plating

1. Transfer the Eggs to a Plate

   • Carefully place the scrambled eggs on a plate.

2. Add Finishing Touches

   • Lightly sprinkle a bit of black pepper for flavor (optional).
   • Add a small knob of butter on top of the eggs to enhance richness. Allow it to melt into the eggs.

3. Serve and Enjoy

   • Your scrambled eggs should now look shiny and creamy. Enjoy them immediately for the best texture.

Conclusion

By following these steps, you can create perfectly creamy scrambled eggs that are far superior to the dry, fluffy versions. Remember to pay attention to timing, temperature, and technique to achieve the best results. Enjoy your delicious scrambled eggs as a breakfast staple or a delightful addition to any meal!