How to make Puertorican Arroz con Pollo (Rice with Chicken)

Introduction

In this tutorial, we'll guide you through the process of making traditional Puerto Rican Arroz con Pollo, a savory dish of rice and chicken, accompanied by stewed beans. This recipe is perfect for family gatherings or cozy dinners. Let's get started with the ingredients and steps you'll need to create this flavorful meal.

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for both the rice and the beans.

For the Rice:

• 3 cups long grain rice
• 3 1/2 cups water
• 1/4 cup canola oil
• 3 tablespoons or 3 cubes of sofrito
• 1 packet Sazon Knorr
• 3 chicken breasts, cut into cubes
• Adobo Goya seasoning
• Oregano
• Cumin
• Salt to taste
• Fresh cilantro
• Olives

For the Beans:

• 2 cans small red beans (any kind)
• 3 tablespoons or 3 cubes of sofrito
• 2 cloves garlic, minced
• 1 small potato, cut into small cubes
• 1 can tomato sauce
• 1 packet Sazon Knorr
• 1 packet Goya ham seasoning
• Fresh cilantro
• Olives

Step 2: Cook the Rice

1. Heat the canola oil in a large pot over medium heat.
2. Add the chicken cubes and season them with Adobo Goya, oregano, cumin, and salt. Cook until the chicken is browned.
3. Stir in the sofrito and cook for a few minutes until fragrant.
4. Add the rice to the pot, stirring to coat it with the oil and seasonings.
5. Pour in the water and add the Sazon Knorr. Stir well.
6. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes until the rice is tender and the water is absorbed.

Step 3: Make the Stewed Beans

1. In a separate pot, combine the red beans, sofrito, minced garlic, and potato cubes.
2. Add the can of tomato sauce, Sazon Knorr, and Goya ham seasoning. Stir to combine.
3. Cook on medium heat, letting the mixture simmer for about 15-20 minutes until the potatoes are tender and the flavors meld.

Step 4: Serve and Garnish

1. Once both the rice and beans are cooked, fluff the rice with a fork.
2. Serve the Arroz con Pollo on a plate, accompanied by a generous scoop of stewed beans.
3. Garnish with fresh cilantro and olives for added flavor and presentation.

Conclusion

Congratulations! You've successfully made Puerto Rican Arroz con Pollo with stewed beans. This delicious dish is perfect for sharing with family and friends. Enjoy your meal, and consider experimenting with different seasonings or side dishes for future meals. Happy cooking!