ഇറച്ചി കറിയെ വെല്ലുന്ന രുചിയിൽ ഒരു സോയ ചങ്ക്‌സ് കറി || Soya Chunks Curry || Soya Chunks Recipe

Introduction

In this tutorial, we will guide you through the process of making a delicious Soya Chunks Curry, inspired by Riya's Kitchen Vibes. This recipe is perfect for those looking to add a protein-rich, vegetarian option to their meal rotation. Soya chunks are not only nutritious but also absorb flavors well, making them a great alternative in various dishes.

Step 1: Prepare Ingredients

Before you start cooking, gather and prepare all necessary ingredients:

• Soya Chunks
• Ginger (finely chopped)
• Garlic (finely chopped)
• Green Chilli (slit)
• Onion (sliced)
• Curry Leaves
• Tomato (chopped)
• Kashmiri Chilli Powder (2.5 tablespoons)
• Coriander Powder (3.5 tablespoons)
• Turmeric Powder (to taste)
• Garam Masala (to taste)
• Chicken Stock Cubes (optional)
• Hot Water
• Sunflower Oil
• Salt (to taste)

Tip: Soak the soya chunks in hot water for 15-20 minutes to soften them before cooking.

Step 2: Cook the Base

1. Heat sunflower oil in a pan over medium heat.
2. Add sliced onions and sauté until they turn golden brown.
3. Incorporate ginger, garlic, and green chillies. Cook for another 2-3 minutes until fragrant.
4. Stir in curry leaves for added flavor.

Common Pitfall: Avoid burning the garlic and ginger; keep the heat moderate.

Step 3: Add Tomatoes and Spices

1. Add chopped tomatoes to the pan and cook until they are soft.
2. Mix in Kashmiri chilli powder, coriander powder, turmeric powder, and salt.
3. Stir well and let the spices cook for about 5 minutes, allowing the oil to separate from the mixture.

Practical Tip: Adjust the spice levels according to your taste preference.

Step 4: Incorporate Soya Chunks

1. Drain the soaked soya chunks and add them to the pan.
2. Stir to coat the chunks with the spice mixture thoroughly.
3. If using, crumble in the chicken stock cubes for enhanced flavor.

Step 5: Add Liquid and Simmer

1. Pour in hot water to cover the soya chunks. The amount can be adjusted based on desired consistency.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover and let it simmer for 15-20 minutes, stirring occasionally.

Tip: If you prefer a thicker curry, simmer uncovered for a few extra minutes.

Step 6: Finishing Touches

1. Once the curry is cooked, stir in garam masala for a final flavorful kick.
2. Taste and adjust the seasoning if necessary.

Conclusion

You have now successfully made a flavorful Soya Chunks Curry that is both satisfying and nutritious. Serve it with rice, chapati, or naan for a complete meal. Experiment with additional vegetables or spices to make this dish your own! Enjoy your cooking journey and don’t hesitate to explore more recipes for variety in your meals.