Cuts of chicken| How to Cut Chicken| ihm basic Training kitchen

Introduction

This tutorial provides a comprehensive guide on how to cut chicken properly, based on techniques demonstrated in the video by Food Slide The Hotel Management Kitchen. Learning to cut chicken correctly is essential for both culinary professionals and home cooks, ensuring safety, efficiency, and presentation in your dishes.

Step 1: Gather Necessary Tools

Before starting, ensure you have the following tools ready:

• Sharp chef's knife
• Cutting board (preferably plastic or bamboo)
• Kitchen shears (optional)
• Paper towels for cleaning

Step 2: Choose the Right Chicken Parts

Identify the parts of the chicken you want to cut. Common options include:

• Whole chicken
• Chicken breasts
• Thighs
• Drumsticks
• Wings

Step 3: Prepare the Chicken

• Rinse the chicken under cold water and pat it dry with paper towels. This helps prevent cross-contamination.
• Place the chicken on a clean cutting board, breast side up.

Step 4: Cut the Whole Chicken

If you're working with a whole chicken, follow these sub-steps:

1. Remove the Legs:
   • Locate the joint where the leg meets the body.
   • Cut through the skin and joint to separate the leg from the body.
2. Separate the Thighs from the Drumsticks:
   • Find the joint connecting the thigh to the drumstick.
   • Cut through the joint to separate.
3. Remove the Wings:
   • Locate the wing joint and cut through to detach.
4. Cut the Breast:
   • Make a cut along the breastbone and slide your knife down to separate the breast from the rib cage.
   • Slice the breast into desired portions.

Step 5: Debone Chicken Parts (if necessary)

For deboning thighs or breasts:

• Use your knife to carefully cut along the bone.
• Gently pull the meat away from the bone while using the knife to separate it.

Step 6: Clean Up

• Dispose of any chicken scraps in a sealed bag to prevent odors.
• Wash your cutting board, knife, and any surfaces that came into contact with raw chicken using hot, soapy water.

Conclusion

Properly cutting chicken not only enhances the presentation of your meals but also ensures safe cooking practices. Remember to keep your tools clean and sharp for the best results. With practice, you'll become more efficient at cutting chicken, making your cooking process smoother and more enjoyable. For your next steps, consider experimenting with various chicken recipes to apply your new skills!