The Tastiest Pepper Steak Recipe||Jamaican Style||THE RAINA’S KITCHEN

Introduction

In this tutorial, we'll guide you through the process of making a delicious Jamaican-style pepper steak, inspired by The Raina's Kitchen. This dish is quick to prepare and packed with flavor, making it a perfect choice for weeknight dinners or special occasions. Let's dive into the steps to create this tasty meal!

Step 1: Prepare the Ingredients

• Gather the following ingredients:
  • 3 lbs sirloin steak (or your preferred cut)
  • 1 tablespoon cooking oil (coconut oil recommended)
  • 1/2 teaspoon browning sauce (e.g., Grace)
  • 1 teaspoon all-purpose seasoning
  • A pinch of salt and pepper to taste
  • 1 tablespoon green seasoning
  • Fresh vegetables:
    • 1 small onion (julienned)
    • 1/4 each of red, green, and yellow bell peppers
    • 3 sprigs of thyme
    • 2 stalks of scallion (green onion)
    • 1/2 teaspoon crushed ginger
    • 2 cloves of garlic (crushed)
    • 4 allspice pimento seeds (crushed)
  • 1 tablespoon jerk seasoning (Walker's Wood recommended)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sweet chili sauce (e.g., Frank's Red Hot)
  • 2 tablespoons wine (stone ginger wine recommended)
  • 1/4 cup water

Step 2: Prepare the Steak

• Trim excess fat from the sirloin steak and cut it into thin strips.
• Wash the steak with lime and water, then drain.
• Pat the steak dry with a paper towel to remove excess moisture.

Step 3: Season the Steak

• In a large bowl, combine:
  • 1 teaspoon all-purpose seasoning
  • 1/2 teaspoon browning sauce
  • A pinch of salt and pepper
  • 1 tablespoon green seasoning
  • 1 tablespoon jerk seasoning
• Massage the seasoning into the steak thoroughly. Immediate cooking is acceptable, as the thin strips will absorb flavor quickly.

Step 4: Cook the Steak

• Heat a frying pan over medium-high heat and add 1 tablespoon of coconut oil.
• Once hot, add the seasoned steak strips.
• Stir-fry for about 5 to 7 minutes until the pink is gone but avoid overcooking to maintain tenderness.
• Remove the steak from the pan and set aside.

Step 5: Sauté the Vegetables

• In the same pan, add a little more coconut oil if needed.
• Add the following ingredients:
  • Julienned onion
  • Sliced scallion
  • Crushed pimento seeds
  • Fresh ginger and garlic
  • Fresh thyme
  • Optional: half a scotch bonnet pepper for heat
• Sauté the vegetables over low to medium heat for 3 to 4 minutes.

Step 6: Create the Sauce

• Add the following to the pan:
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons stone ginger wine (or red wine)
  • 1/4 cup water
  • 1 tablespoon sweet chili sauce
• Stir well and let it simmer to combine the flavors.

Step 7: Combine and Finish Cooking

• Return the cooked steak to the pan, including any juices.
• Adjust seasoning as necessary, tasting along the way.
• If desired, thicken the sauce using the back of bread, or add cornstarch/flour mixed in water.
• Add the tri-color bell peppers and a bit more green seasoning.
• Cover and let simmer for another 5 minutes.

Conclusion

Your Jamaican-style pepper steak is now ready to serve! Pair it with white rice and fried plantains for a complete meal. Enjoy the rich flavors and the simplicity of this recipe. Don’t forget to check out The Raina's Kitchen for more delicious recipes and kitchen tips. Happy cooking!