Dahi Aloo Chaat/ Aloo Chaat/ Tangy Potato (Aparna’s MAGIC episode 160)
2 min read
4 hours ago
Published on Oct 15, 2024
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Table of Contents
Introduction
In this tutorial, we will guide you through the process of making Dahi Aloo Chaat, a tangy and delicious potato snack that is perfect as an appetizer or a light meal. This dish combines boiled potatoes with a variety of flavorful toppings, making it a popular choice for chaat lovers. Follow these steps to create your own Dhaba-style Dahi Aloo Chaat at home.
Step 1: Prepare the Ingredients
Gather all the necessary ingredients to ensure a smooth cooking process. You will need:
- 2 medium-sized boiled potatoes
- 1 medium-sized chopped onion
- 1 medium-sized chopped tomato
- 2 teaspoons chaat masala
- 2-3 teaspoons green chutney
- Handful of sev (crunchy noodles)
- Handful of chana dal (split chickpeas)
- 2-3 tablespoons yogurt (dahi)
- 2-3 tablespoons tomato sauce
- 2 teaspoons imli chutney (tamarind sauce)
- Handful of chopped coriander leaves
- 2 tablespoons oil
Step 2: Prepare the Potatoes
- Peel and chop the boiled potatoes into small cubes.
- In a mixing bowl, add the chopped potatoes.
Step 3: Mix the Ingredients
- Add the chopped onion and chopped tomato to the bowl with potatoes.
- Sprinkle in the chaat masala for a burst of flavor.
- Add the green chutney, yogurt, tomato sauce, and imli chutney.
- Mix everything gently to combine without mashing the potatoes.
Step 4: Assemble the Chaat
- Transfer the mixture to a serving plate.
- Top with a generous handful of sev for crunch.
- Sprinkle chana dal over the top for added texture.
- Garnish with chopped coriander leaves.
Step 5: Serve and Enjoy
- Serve the Dahi Aloo Chaat immediately for the best taste and texture.
- Optionally, drizzle extra green chutney or imli chutney on top for additional flavor.
Conclusion
You have successfully made Dahi Aloo Chaat, a delightful snack that combines the creaminess of yogurt with the tanginess of chutneys and the crunch of sev. Enjoy this dish as an appetizer or a light meal, and feel free to customize it with your favorite toppings. Happy cooking!