2 INGREDIENTS EASY MILK POWDER RECIPE – HOW TO MAKE MILK POWDER AT HOME

Introduction

Making milk powder at home can be a convenient solution for those who find it hard to purchase from stores, especially in rural areas. This easy two-ingredient recipe allows you to create milk powder using just milk and sugar. Follow this step-by-step guide to learn how to make your own milk powder at home.

Step 1: Gather Your Ingredients

Before starting, ensure you have all the necessary ingredients and tools.

• Ingredients:

  • 1000 ml of milk
  • 2 tablespoons of sugar

• Tools:

  • A large saucepan
  • A spatula or wooden spoon
  • A fine mesh strainer or cheesecloth
  • A shallow dish or tray for drying

Step 2: Heat the Milk

The first step in the process is to heat the milk.

1. Pour the 1000 ml of milk into the large saucepan.
2. Place the saucepan over medium heat.
3. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
4. Bring the milk to a boil, then reduce the heat to low.

Step 3: Simmer the Milk

Next, you will need to simmer the milk to reduce its volume.

1. Allow the milk to simmer for about 30-40 minutes.
2. Stir frequently to keep it from burning.
3. Continue simmering until the milk has thickened and reduced in volume, roughly to about half.

Step 4: Add Sugar

Once the milk has thickened, it’s time to add sugar.

1. Sprinkle the 2 tablespoons of sugar into the simmered milk.
2. Stir well until the sugar is fully dissolved.
3. Remove the saucepan from heat.

Step 5: Strain the Mixture

After mixing in the sugar, you need to strain the mixture.

1. Set up a fine mesh strainer or cheesecloth over a bowl or another saucepan.
2. Pour the thickened milk mixture through the strainer to remove any lumps.
3. Allow it to cool slightly before proceeding to the next step.

Step 6: Dry the Milk Mixture

Now, it's time to dry the milk to turn it into powder.

1. Transfer the strained milk mixture into a shallow dish or tray.
2. Spread it out evenly to help it dry faster.
3. Place the dish in a well-ventilated area or use a dehydrator at a low temperature.
4. Allow it to dry completely, which may take several hours or overnight.

Step 7: Grind into Powder

Once the milk mixture is fully dried, you can grind it into powder.

1. Break the dried mixture into smaller pieces.
2. Use a blender, food processor, or spice grinder to grind the pieces into a fine powder.
3. Store the milk powder in an airtight container.

Conclusion

You have successfully made milk powder at home using just two simple ingredients. This homemade milk powder can be used in various recipes, from baking to preparing beverages. Store it properly, and you’ll have a handy ingredient at your disposal whenever you need it. Enjoy your homemade milk powder!