Catering walay Chinese Rice - Chicken and Vegetable Fried Rice Recipe

Introduction

In this tutorial, we will learn how to prepare delicious Chicken and Vegetable Fried Rice, a popular dish in Chinese cuisine. This recipe is perfect for catering and serves as a satisfying meal for gatherings. By following the steps outlined below, you can create a flavorful fried rice dish that combines the richness of chicken, a variety of vegetables, and aromatic seasonings.

Step 1: Prepare the Rice

• Measure 1/2 kg of rice.
• Soak the rice in water for 30 minutes prior to cooking. This helps achieve the right texture.

Step 2: Fry the Eggs

• In a bowl, crack 3 eggs and add a pinch of salt.
• Heat 2 tablespoons of ghee in a pan over medium heat.
• Pour the eggs into the pan and scramble until cooked. Remove from the pan and set aside.

Step 3: Cook the Chicken

• Heat 1/3 cup of oil or ghee in the same pan.
• Add 1 tablespoon of chopped garlic and 1/2 cup of chopped onion. Sauté until fragrant and onions are translucent.
• Add 1/2 kg of boneless chicken, cut into small pieces. Cook until the chicken is no longer pink.
• Season with:
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chicken powder
  • 2 tablespoons vinegar
  • 2 tablespoons chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Mama Sitas oyster sauce
• Stir well to combine all the flavors.

Step 4: Add Vegetables

• Prepare the vegetables:
  • 1 cup carrots, diced
  • 1 cup capsicum (bell peppers), diced
  • 1 cup cabbage, shredded
• Add the vegetables to the chicken mixture and stir-fry for a few minutes until they are tender but still crisp.

Step 5: Combine Rice and Ingredients

• Drain the soaked rice and add it to the pan with the chicken and vegetable mixture.
• Mix everything thoroughly to ensure the rice is well coated with the sauces and flavors.
• Add 3 tablespoons of ghee for enhanced flavor and richness. Stir well.

Step 6: Final Touches

• Taste the fried rice and adjust the seasoning if necessary. You can add more salt or sauces according to your preference.
• Allow the fried rice to cook for a few more minutes on low heat, stirring occasionally to prevent sticking.

Conclusion

You have successfully prepared Chicken and Vegetable Fried Rice! This dish is not only satisfying but also versatile, allowing you to customize the vegetables and spices according to your taste. Serve it hot as a main dish or as a side at your next gathering. Enjoy your meal, and consider exploring other recipes or variations to expand your culinary skills!