Cheesy Stuffed Baked Potatoes

Title: Cheesy Stuffed Baked Potatoes Channel: Taste of Home Description: Try this recipe: https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Visit Taste of Home - http://www.tasteofhome.com Like us on Facebook - https://www.facebook.com/tasteofhome Follow us on Twitter - https://twitter.com/tasteofhome Follow us on Pinterest - https://www.pinterest.com/taste_of_home Follow us on Instagram - https://www.instagram.com/tasteofhome

Tutorial: How to Make Cheesy Stuffed Baked Potatoes

1. Gather Ingredients:

   • Potatoes (russet or any preferred type)
   • Butter
   • Sour cream
   • Shredded cheddar cheese
   • Cooked and crumbled bacon
   • Chopped green onions
   • Salt and pepper to taste

2. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

3. Prepare Potatoes:

   • Wash and scrub the potatoes thoroughly.
   • Pierce them with a fork a few times.
   • Rub them with oil and sprinkle salt on the skin.
   • Place them on a baking sheet and bake for about 50-60 minutes until tender.

4. Scoop Out Potatoes:

   • Let the potatoes cool slightly.
   • Cut the top off each potato and scoop out the flesh into a bowl, leaving a shell.

5. Prepare Filling:

   • Mash the potato flesh with butter, sour cream, cheddar cheese, bacon, green onions, salt, and pepper.

6. Stuff the Potatoes:

   • Fill the potato shells with the cheesy filling mixture.

7. Bake Again:

   • Place the stuffed potatoes back on the baking sheet.
   • Bake for an additional 15-20 minutes until the cheese is melted and bubbly.

8. Serve and Enjoy:

   • Garnish with extra bacon, green onions, or sour cream if desired.
   • Serve hot and enjoy your delicious Cheesy Stuffed Baked Potatoes!

9. Check out the original recipe and more from Taste of Home:

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Enjoy making and indulging in these Cheesy Stuffed Baked Potatoes following this simple tutorial!