CHATPATA CHICKEN FRY | SIMPLE AND TASTY CHICKEN FRY | CHICKEN FRY RECIPE

Introduction

This tutorial will guide you through the process of making Chatpata Chicken Fry, a simple and tasty dish that features marinated chicken cooked to perfection. Ideal for a quick dinner or a flavorful addition to your meal, this recipe is packed with spices and easy to follow.

Step 1: Prepare the Ingredients

Gather all the ingredients needed for the chicken fry:

• Chicken: 500 grams, cut into small curry pieces with bones
• For Marination:
  • Turmeric Powder: 1/4 tsp
  • Red Chilli Powder: 2 tsp
  • Coriander Powder: 1.5 tsp
  • Cumin Powder: 1/2 tsp
  • Crushed Pepper: 1/2 tsp
  • Garam Masala Powder: 1/2 tsp
  • Salt: 1 tsp
  • Ginger Garlic Paste: 2 tsp
  • Whisked Curd (Plain Yogurt): 1 tbsp
  • Lemon Juice: 2 tsp
  • Tomato Ketchup: 2 tbsp
• Other Ingredients:
  • Coriander Leaves (finely chopped): 3 tbsp
  • Curry Leaves (finely chopped): 1 tbsp
  • Oil: 3 tbsp

Practical Advice

• Ensure your chicken is fresh and cut into small pieces for even cooking.
• Chop the coriander and curry leaves finely to enhance the flavor.

Step 2: Marinate the Chicken

• In a bowl, combine all the marination ingredients with the chicken.
• Mix thoroughly to ensure the chicken is evenly coated.
• Cover the bowl and let the chicken marinate for at least 1 hour. This will help the spices penetrate the meat.

Practical Advice

• For best results, marinate the chicken overnight in the refrigerator if you have time.

Step 3: Cook the Chicken

• Heat oil in a pan over medium to high heat.
• Once the oil is hot, spread the marinated chicken uniformly in the pan.
• Sear the chicken for about 5 minutes until it is browned on all sides.

Common Pitfalls to Avoid

• Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.

Step 4: Simmer the Chicken

• After the chicken is browned, reduce the heat to low.
• Cover the pan and let the chicken cook for around 15 minutes until it becomes tender.
• Stir the chicken halfway through cooking to ensure even cooking.

Practical Advice

• Keep an eye on the heat to prevent the chicken from burning.

Step 5: Add Fresh Herbs

• Once the chicken is tender, remove the lid.
• Add the finely chopped coriander and curry leaves to the pan.
• Mix well and fry on medium heat for an additional 3-4 minutes until fragrant.

Real-World Application

• This dish pairs well with rice, naan, or as a filling in wraps.

Conclusion

You now have a delicious Chatpata Chicken Fry ready to serve! This simple recipe is perfect for weeknight dinners or entertaining guests. Enjoy the delightful flavors, and consider experimenting with different spices or ingredients to make it your own. Happy cooking!