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Introduction

In this tutorial, we will guide you through the process of making a delicious Thai basil stir-fry with minced pork, accompanied by a fried egg and crispy basil. This dish is a popular Thai comfort food that is aromatic, spicy, and satisfying. Perfect for a quick meal, this recipe is straightforward and uses accessible ingredients.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 300 g steamed jasmine rice
• 300 g minced pork
• 15 g garlic (Chinese)
• 15 g Thai garlic
• 20 g red chili peppers (preferably Thai)
• 30 g holy basil
• 2 eggs
• 1 1/2 tbsp oyster sauce
• 3/4 tbsp fish sauce
• 1 tsp sugar
• 1/4 tsp pepper
• Cucumber slices (for garnish)
• Chili fish sauce with lime (for serving)

Step 2: Prepare the Ingredients

To ensure a smooth cooking process, prepare your ingredients as follows:

1. Chop Garlic: Finely mince both types of garlic.
2. Slice Chili Peppers: Cut the red chili peppers into thin slices. Adjust the amount based on your spice preference.
3. Wash and Prepare Basil: Rinse the holy basil leaves and set them aside.
4. Beat the Eggs: In a bowl, beat the two eggs and set them aside for frying.

Step 3: Cook the Stir-Fry

Follow these steps to create the stir-fry:

1. Heat Oil: In a large pan or wok, heat a tablespoon of cooking oil over medium heat.
2. Add Garlic and Chili: Once the oil is hot, add the minced garlic and sliced chili peppers. Stir-fry for about 30 seconds until fragrant.
3. Add Minced Pork: Add the minced pork to the pan. Stir-fry until the pork is cooked through and no longer pink.
4. Season the Pork: Stir in the oyster sauce, fish sauce, sugar, and pepper. Mix well to ensure the pork is evenly coated with the sauces.
5. Add Basil: Once the pork is well-seasoned, add the holy basil leaves. Stir-fry for another minute until the basil is wilted.

Step 4: Fry the Eggs

While the stir-fry is cooking, prepare the fried eggs:

1. Heat Oil in Another Pan: In a separate pan, heat a small amount of oil over medium heat.
2. Fry the Eggs: Pour the beaten eggs into the pan. Fry until the edges are crispy and the yolks are cooked to your liking.

Step 5: Serve the Dish

Now it's time to plate your meal:

1. Plate the Rice: Serve a portion of steamed jasmine rice on each plate.
2. Add the Stir-Fry: Spoon the stir-fried minced pork and basil over the rice.
3. Top with Fried Egg: Place a fried egg on top of the stir-fry.
4. Garnish and Serve: Serve with cucumber slices and a side of chili fish sauce with lime for dipping.

Conclusion

You have successfully made a flavorful Thai basil stir-fry with minced pork and a fried egg. This dish is not only easy to prepare but also customizable based on your taste preferences. Enjoy your meal, and feel free to experiment with adding different vegetables or proteins to the stir-fry. Happy cooking!