RESEP COOKIES CHOCOCHIPS RENYAH DAN ENAK

Introduction

In this tutorial, we will guide you through the process of making delicious and crunchy chocolate chip cookies, inspired by a recipe shared by atha naufal. These cookies are easy to prepare and perfect for any occasion. Follow along for a step-by-step approach to create cookies that are not only tasty but also have a delightful texture.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients. Here’s what you will need:

• 1 egg yolk
• 50 grams of powdered sugar
• 175 grams of margarine (you can use a combination of margarine and butter for better flavor)
• 50 grams of palm sugar
• 10 grams of cocoa powder
• 270 grams of all-purpose flour
• Chocolate chips (as needed)

Tip: If you are using regular margarine, consider adding 1 tablespoon of room temperature butter for added richness.

Step 2: Prepare the Dough

Now that you have your ingredients ready, it’s time to prepare the cookie dough.

1. In a mixing bowl, combine the margarine and powdered sugar. Beat them together until the mixture is creamy and well-blended.
2. Add the egg yolk and continue mixing until fully incorporated.
3. Gradually add the palm sugar and mix until combined.
4. Sift in the cocoa powder and all-purpose flour. Mix until a dough forms.
5. Fold in the chocolate chips evenly throughout the dough.

Practical Tip: Avoid overmixing the dough to maintain a tender cookie texture.

Step 3: Shape the Cookies

Once your dough is ready, you can shape the cookies.

1. Preheat your oven to 180°C (350°F).
2. Take small portions of the dough and roll them into balls, about the size of a tablespoon.
3. Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading during baking.
4. Optionally, you can press down slightly on each dough ball to flatten them a bit.

Step 4: Bake the Cookies

Now it’s time to bake your cookies.

1. Place the baking sheet in the preheated oven.
2. Bake for approximately 15-20 minutes, or until the edges are golden brown.
3. Keep an eye on them to avoid overbaking.

Common Pitfall: Cookies may look soft when you take them out of the oven, but they will firm up as they cool.

Step 5: Cool and Enjoy

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

1. Once cooled, enjoy your freshly baked chocolate chip cookies with a glass of milk or your favorite beverage.
2. Store any leftovers in an airtight container to keep them fresh.

Conclusion

You have now successfully made a batch of crunchy and delicious chocolate chip cookies! This simple recipe is perfect for sharing with friends and family or enjoying as a treat for yourself. Feel free to experiment with different types of chocolate chips or nuts to customize your cookies. Happy baking!