The Ultimate V60 Technique

Step-by-Step Tutorial: Brewing Coffee with the Hario V60

Materials Needed:

1. Hario V60 (preferably plastic for heat retention)
2. Filter papers
3. Scale accurate to .1g
4. Pouring kettle (electric pouring kettle or regular electric kettle)
5. Coffee beans
6. Water (good tasting, relatively soft water)
7. Burr Grinder
8. Spoon
9. Timer

Step 1: Prepare Your Equipment

• Set up your brewing station with the Hario V60, filter paper, scale, pouring kettle, coffee beans, and grinder.
• Preheat the V60 by rinsing the filter paper with hot water. Use the hottest water possible for glass or ceramic V60s.

Step 2: Measure and Grind Coffee

• Weigh your coffee beans right before brewing using the scale. Aim for a ratio of 60g per liter of water.
• Grind the coffee beans to a medium-fine consistency.

Step 3: Bloom Phase

• Place the V60 on the scale, add the ground coffee, and create a well in the center.
• Start the timer and pour twice the weight of coffee in water (e.g., 60g water for 30g coffee) to bloom the coffee grounds.
• Swirl the V60 in a circular motion to ensure even saturation.

Step 4: Brewing Phase

• After 30 seconds, begin pouring water in a gentle, controlled manner, aiming to maintain a full cone and high temperature.
• Pour water in a gentle, steady stream to avoid over-extraction or under-extraction.
• Keep the cone topped up and maintain a steady pour until reaching the total brew weight.

Step 5: Draw Down

• Once the total brew weight is reached, give the V60 a final stir in both directions.
• Allow the V60 to drain until a flat bed of coffee remains in the cone.
• Discard the filter paper, serve, and enjoy your coffee.

Step 6: Adjusting Extraction

• If the coffee tastes empty or acidic, grind finer. If it tastes bitter or harsh, go coarser.
• Fine-tune your grind size until you achieve a balanced and delicious cup of coffee.

Additional Tips:

• Experiment with different water types and coffee beans to find your preferred flavor profile.
• Practice consistency in your brewing technique to improve the quality of your coffee over time.

By following these steps and adjusting based on your taste preferences, you can master the art of brewing with the Hario V60 and enjoy a delicious cup of coffee every time.