कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर | Lahori Paneer | spicy Paneer recipe | Chef Ranveer Brar
2 min read
6 months ago
Published on Apr 22, 2024
This response is partially generated with the help of AI. It may contain inaccuracies.
Table of Contents
How to Make Lahori Paneer - Step-by-Step Guide:
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Gather Ingredients:
- Paneer
- Onions
- Tomatoes
- Curd
- Salt
- Degi red chilli powder
- Cumin seeds
- Coriander seeds
- Black peppercorns
- Cloves
- Black cardamom
- Ginger garlic paste
- Fresh tomato puree
- Coriander powder
- Oil
- Green chillies
- Dry fenugreek leaves
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Prepare Paneer:
- Cut the paneer slab into long finger-like rectangles.
- Coat the paneer well with salt and degi red chilli powder.
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Prepare Masala:
- Chop 2 medium onions finely.
- Grind cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, and salt into a coarse mixture.
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Cook Onions:
- Heat oil in a pan, add clove and black cardamom.
- Add chopped onions and cook until light brown.
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Sauté Paneer:
- Heat oil in another pan and fry the marinated paneer until cooked.
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Prepare Gravy:
- Add ginger garlic paste, degi red chilli powder, and curd to the cooked onions.
- Cook for 2-4 minutes on high flame, then add fresh tomato puree.
- Cook until the mixture reaches a perfect consistency.
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Cook Masala:
- Add the ground masala mixture to the pan with the cooked gravy.
- Cook until the masala is well cooked in the oil.
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Add Water:
- Add water to the mixture to prepare a gravy and cook for another minute.
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Enhance Flavor:
- Add chopped coriander stalks and cook for a minute.
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Final Touch:
- Add the sautéed paneer to the gravy and let it simmer on low flame for 2 minutes.
- Garnish with sliced green chillies and dry fenugreek leaves.
- Serve:
- Lahori Paneer is best enjoyed with naan or rice.
- Enjoy:
- Lahori Paneer is a flavorful and meaty vegetarian dish that is perfect for special occasions or everyday meals.
Follow these steps carefully to recreate the delicious Lahori Paneer recipe and enjoy the rich flavors and textures of this dish!