Fresh Tomato Pulp (Gluten Free Recipe) by Tarla Dalal
2 min read
1 month ago
Published on Aug 03, 2024
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Table of Contents
Introduction
This tutorial will guide you through the process of making fresh tomato pulp at home. This basic recipe is a healthier alternative to store-bought tomato purées, as it is free from preservatives and additives. Fresh tomato pulp can be used in various dishes, including sauces and gravies, making it a versatile ingredient in your kitchen.
Step 1: Prepare the Ingredients
- Gather 8 large tomatoes.
- Have water ready for boiling the tomatoes.
Step 2: Boil the Water
- In a deep pan, bring a vesselful of water to a rolling boil.
Step 3: Prepare the Tomatoes
- Wash the tomatoes thoroughly.
- Using a sharp knife, remove the eyes of each tomato.
- Make a criss-cross cut at the base of each tomato to help with peeling.
Step 4: Blanch the Tomatoes
- Immerse the prepared tomatoes into the boiling water.
- Allow them to blanch for 3 to 4 minutes.
- You’ll notice the skin starting to loosen, which indicates they are ready.
Step 5: Cool the Tomatoes
- After blanching, remove the tomatoes from the boiling water.
- Immediately place them in a bowl of cold water for a few minutes to stop the cooking process.
Step 6: Peel and Chop the Tomatoes
- Once the tomatoes have cooled, peel off the skin. It should come off easily.
- Cut the tomatoes in half and remove the seeds and the white core.
- Roughly chop the tomatoes into smaller pieces.
Step 7: Blend the Tomatoes
- Place the chopped tomatoes into a mixer.
- Blend until you achieve a smooth pulp. Do not add any water during this process.
Conclusion
You have successfully made fresh tomato pulp! This homemade pulp can be stored in the freezer for several months, making it a convenient ingredient for future recipes. Use it as a substitute for store-bought tomato purée in your favorite dishes, such as sauces and gravies. Enjoy cooking with this healthy, homemade option!