Gaufres de Cyril Lignac, croustillantes et faciles à faire - recettes de cuisine Odelices

Introduction

In this tutorial, you'll learn how to make delicious and crispy waffles using Chef Cyril Lignac's recipe. Perfect for a snack or dessert, these homemade waffles are easy to prepare and sure to impress. Follow these step-by-step instructions for a delightful treat!

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

• 250 g of all-purpose flour
• 40 g of sugar
• 10 g (1 sachet) of baking powder
• 2 eggs
• 50 cl of milk
• 50 to 100 g of melted butter
• A pinch of salt (optional)

Step 2: Prepare the Batter

Follow these steps to create your waffle batter:

1. In a large mixing bowl, combine the dry ingredients:

   • 250 g flour
   • 40 g sugar
   • 10 g baking powder

2. Make a well in the center of the dry mixture.

3. Add the wet ingredients:

   • Crack and beat the 2 eggs, then pour them into the well.
   • Gradually add 50 cl of milk while mixing.

4. Optionally, add a pinch of salt to enhance flavor.

5. Incorporate 50 to 100 g of melted butter into the mixture.

6. Mix until the batter is smooth. It will be slightly liquid, so be careful not to overfill the waffle maker.

Step 3: Let the Batter Rest

Allow the batter to rest in the refrigerator for 1 to 2 hours. This helps improve the texture and taste of the waffles.

Step 4: Preheat the Waffle Maker

• Make sure your waffle maker is preheated to a high temperature. A well-heated waffle maker ensures that the waffles become crispy.

Step 5: Cook the Waffles

1. Lightly grease the waffle maker with oil to prevent sticking, if necessary.
2. Pour the batter into the preheated waffle maker. Be cautious not to overfill it.
3. Close the lid and cook the waffles for about 3 to 5 minutes. The ideal cooking time may vary based on your waffle maker, but 4 minutes and 30 seconds is recommended for optimal crispiness.

Step 6: Check for Doneness

• Once the cooking time is up, check if the waffles are golden and crisp.
• If they are sticking or not fully cooked, close the lid and cook for an additional minute.

Step 7: Serve and Enjoy

• Carefully remove the waffles from the maker.
• Serve them warm with your choice of toppings, such as syrup, whipped cream, or fresh fruits.

Conclusion

Making crispy waffles at home is simple and enjoyable with this recipe. Remember to let the batter rest for the best results, and don't overfill your waffle maker. Enjoy your delicious homemade waffles as a snack or dessert, and feel free to experiment with different toppings!