SERAPAH JEROAN BABI - DIJAMIN 100% TIDAK AMIS DAN BAU

Introduction

This tutorial will guide you through the process of preparing a traditional Balinese dish called Serapah Jeroan Babi. This dish is made using various pork offals and is packed with flavor, guaranteed to be free from any unpleasant odors. Whether you're a seasoned cook or trying something new, this step-by-step guide will help you create an authentic Balinese culinary experience.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you need:

Main Ingredients

• Pork Offals:
  • 1 stomach
  • 1 heart
  • 1 pancreas
  • 1 kidney
  • 1 liver
• Coconut:
  • 1 kg grated coconut
  • 1/2 coconut shell (for flavor)
• Seasonings:
  • 4 tablespoons fried shallots
  • 4 tablespoons fried garlic
  • 3 tablespoons fried chili
  • 1 tablespoon fried shrimp paste (terasi)
  • 3 tablespoons base genep (a Balinese spice mix)
  • 1 tablespoon coriander powder
  • 1/2 tablespoon black pepper
  • 3 tablespoons palm sugar
  • Salt to taste
  • 1 lemon
  • 2 kaffir lime leaves
  • Young pepper (optional)
  • Ginger, turmeric, or bay leaves (optional)

Step 2: Prepare the Pork Offals

Proper preparation of the pork offals is crucial for the best flavor and to eliminate any unpleasant smells.

1. Clean the Offals:

   • Rinse each type of offal thoroughly under running water.
   • Remove any membranes or fat that may carry odor.

2. Blanch the Offals:

   • Bring a pot of water to a boil.
   • Add the cleaned offals and blanch for about 5-10 minutes.
   • Drain the offals and rinse them again to remove any remaining impurities.

Step 3: Cook the Offals

Cooking the offals properly will enhance their flavors and ensure they are tender.

1. Sauté the Aromatics:

   • In a large pan, heat some oil.
   • Add the fried shallots, garlic, and chili. Sauté until fragrant.

2. Add the Offals:

   • Add the blanched offals to the pan.
   • Stir to combine with the sautéed aromatics.

3. Incorporate the Spices:

   • Add the fried shrimp paste, base genep, coriander powder, black pepper, palm sugar, and salt.
   • Mix thoroughly to coat the offals with the spices.

4. Simmer:

   • Pour in enough water to cover the offals.
   • Add the kaffir lime leaves and any optional ingredients like ginger or turmeric.
   • Bring to a simmer and cook on low heat for about 30-40 minutes until the offals are tender and the flavors meld.

Step 4: Final Touches

To elevate the dish, add some fresh ingredients for added flavor.

1. Add Fresh Ingredients:

   • Squeeze in the juice of one lemon.
   • Stir in any remaining fresh herbs or spices as desired.

2. Adjust Seasoning:

   • Taste the dish and adjust salt or sweetness as needed.

Conclusion

You have successfully prepared Serapah Jeroan Babi, a delicious Balinese dish that showcases the flavors of pork offals. This recipe not only preserves traditional Balinese culinary art but also offers an exquisite taste. Serve it with steamed rice for a complete meal. Enjoy your cooking, and consider trying more Balinese dishes to expand your culinary repertoire!