മീൻ കറി - മുളകിട്ടത് | Meen Curry | Fish Curry - Kerala Style Recipe | Meen Mulakittathu

Introduction

This tutorial will guide you through the preparation of Kerala-style Fish Curry, also known as Meen Mulakittathu. This hot, spicy, and tangy dish is a favorite among food lovers and pairs perfectly with rice, chapathis, or parottas. The use of Kudampuli (Kokum Star) adds a unique flavor, making it a must-try recipe.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the ingredients ready. Here’s what you need:

• Fish (½ kg, cleaned)
• Kudampuli (15 gm)
• Hot water (2 cups or 500 ml)
• Salt (2½ teaspoons)
• Coconut oil (3 to 4 tablespoons)
• Mustard seeds (½ teaspoon)
• Fenugreek seeds (¼ teaspoon)
• Ginger (2-inch piece)
• Garlic (10 cloves)
• Shallots (15 pieces)
• Turmeric powder (½ teaspoon)
• Chilli powder (2 tablespoons)
• Kashmiri chilli powder (1 tablespoon)
• Curry leaves (3 sprigs)

Step 2: Prepare Kudampuli

• Soak the Kudampuli in hot water for about 15-20 minutes.
• After soaking, extract the juice and set it aside for later use.

Step 3: Prepare the Spice Paste

• Finely chop the ginger, garlic, and shallots.
• In a small bowl, mix the turmeric powder, chilli powder, and Kashmiri chilli powder together. This will be your spice mix for the fish curry.

Step 4: Cook the Fish

• Heat the coconut oil in an earthen pot or a heavy-bottomed pan.
• Add mustard seeds and let them splutter.
• Once they splutter, add fenugreek seeds and sauté for a few seconds.
• Add the chopped ginger, garlic, and shallots. Sauté until they turn golden brown.

Step 5: Add Spices and Fish

• Add the prepared spice mix to the pan and stir well to combine.
• Add the cleaned fish pieces gently to the pan.
• Pour in the soaked Kudampuli juice along with the water.
• Add salt to taste and mix everything carefully.

Step 6: Simmer the Curry

• Cover the pot and let the curry simmer on low heat for about 15-20 minutes.
• Stir occasionally to ensure the fish is well coated with the spices and doesn't stick to the bottom.

Step 7: Final Touches

• Once the fish is cooked through and the curry has thickened slightly, add curry leaves for an aromatic touch.
• Adjust the seasoning if necessary.

Step 8: Serve

• Let the curry rest for a few hours or overnight for the flavors to meld together. It tastes best the next day.
• Serve hot with steamed rice, chapathis, or parottas.

Conclusion

You have now successfully prepared Kerala-style Fish Curry! This dish is not only delicious but also showcases the rich culinary traditions of Kerala. Enjoy it with your family and friends, and consider sharing your cooking experience in the "Shaan Geo Foodies Family" group on Facebook. Happy cooking!