CHICKEN BROAST RECIPE | Soft Juicy & Crispy Chicken Broast Better Than Restaurent by Tahir Mehmood

Introduction

This tutorial provides a step-by-step guide to making soft, juicy, and crispy chicken broast at home, inspired by the recipe from Tahir Mehmood. Perfect for family dinners, this dish promises a flavor that rivals restaurant-quality broast. Follow these straightforward steps to create a delicious meal.

Step 1: Prepare the Chicken

• Gather the ingredients:
  • 1 kg chicken
  • 1 liter water
  • 5 tablespoons vinegar
  • 1 tablespoon salt
• Instructions:
  • Wash the chicken thoroughly.
  • Soak the chicken in the water mixed with vinegar and salt for 1 hour. This helps tenderize the meat and enhance flavor.

Step 2: Cook the Chicken

• Gather the cooking ingredients:
  • 5 tablespoons cooking oil
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon green chili paste
  • 1 kg chicken
  • 1 tablespoon red chili powder
  • Salt to taste
  • 1 liter water
• Instructions:
  • In a pot, heat the cooking oil over low flame.
  • Add ginger garlic paste and green chili paste, sauté for a few minutes.
  • Add the chicken, red chili powder, salt, and 1 liter of water.
  • Cover and cook on low flame for 10 minutes. This step infuses the chicken with spices.

Step 3: Marinate the Chicken

• Gather the marination ingredients:
  • 125g corn flour
  • 125g all-purpose flour
  • 1 teaspoon black pepper powder
  • 1 teaspoon white pepper powder
  • Salt to taste
  • 1 teaspoon red chili powder
  • Water (as needed, approximately 200ml)
• Instructions:
  • In a bowl, mix the corn flour, all-purpose flour, black pepper, white pepper, salt, and red chili powder.
  • Slowly add water to create a batter-like consistency.
  • Coat the chicken in this mixture and let it marinate for 15 to 20 minutes. This will enhance the crispiness of the broast.

Step 4: Fry the Chicken

• Gather the frying materials:
  • Bread crumbs
  • Cooking oil or ghee for frying
• Instructions:
  • After marinating, coat the chicken pieces in bread crumbs for an extra crispy texture.
  • Heat oil or ghee in a frying pan.
  • Fry the chicken pieces until they are golden brown and crispy. Ensure the oil is hot enough to prevent the chicken from becoming greasy.

Conclusion

You’ve now completed your homemade chicken broast! Serve it hot with your favorite sides or dipping sauces for a delightful meal. Enjoy the flavors and the satisfaction of preparing a restaurant-quality dish at home. You can also experiment with additional spices or side dishes to make it your own.