Indian Coffee Style Veg Cutlet | അടിപൊളി കട്ലറ്റ് എങ്ങിനെ ഉണ്ടാക്കാം ? Veena's Curryworld | Ep:690

Introduction

This tutorial will guide you through the process of making Indian-style Veg Cutlets, a delicious and popular snack. Perfect for tea time or as an appetizer, this recipe combines a variety of vegetables and spices to create a flavorful dish that everyone will enjoy.

Step 1: Prepare the Vegetables

Start by preparing the vegetables that will be used in the cutlets.

• Ingredients Needed:
  • 1 Beetroot
  • 2 Potatoes
  • ½ Carrot
  • 4 Beans
  • 1 Onion
  • 1 tsp Ginger Garlic Paste
  • 2-3 Green Chilies
  • Fresh Coriander Leaves
• Instructions:
  1. Boil the potatoes until soft, then peel and mash them.
  2. Grate the beetroot and carrot.
  3. Finely chop the beans and onion.
  4. In a mixing bowl, combine the mashed potatoes, grated beetroot, grated carrot, chopped beans, and onion.

Step 2: Add Spices

Enhance the flavor of your cutlets by adding spices.

• Spices to Include:
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric Powder
  • ¼ tsp Chilli Powder
  • Salt to taste
• Instructions:
  1. Add the ginger garlic paste, chopped green chilies, and fresh coriander leaves to the vegetable mixture.
  2. Sprinkle the garam masala, turmeric powder, chili powder, and salt over the mixture.
  3. Mix everything thoroughly until well combined.

Step 3: Form the Cutlets

Now it's time to shape the mixture into cutlets.

• Instructions:
  1. Take a small portion of the mixture and shape it into flat, round cutlets.
  2. Repeat this process until all the mixture is shaped into cutlets.

Step 4: Prepare for Frying

Before frying, you need to coat the cutlets.

• Coating Ingredients:
  • 1 tbsp Maida (or Atta)
  • Oil for frying
• Instructions:
  1. Lightly dust each cutlet with maida or atta, shaking off any excess.
  2. Heat oil in a frying pan over medium heat.

Step 5: Fry the Cutlets

Frying the cutlets to achieve a golden crust.

• Instructions:
  1. Once the oil is hot, carefully place the cutlets in the pan.
  2. Fry on each side until golden brown, about 3-4 minutes per side.
  3. Remove the cutlets from the oil and place them on paper towels to absorb excess oil.

Conclusion

You've successfully made Indian-style Veg Cutlets! Serve them hot with chutney or ketchup for dipping. Enjoy them as a snack, appetizer, or even as part of a meal. Feel free to experiment with other vegetables or spices according to your taste. Happy cooking!