Indian Coffee Style Veg Cutlet | അടിപൊളി കട്ലറ്റ് എങ്ങിനെ ഉണ്ടാക്കാം ? Veena's Curryworld | Ep:690
Table of Contents
Introduction
This tutorial will guide you through the process of making Indian-style Veg Cutlets, a delicious and popular snack. Perfect for tea time or as an appetizer, this recipe combines a variety of vegetables and spices to create a flavorful dish that everyone will enjoy.
Step 1: Prepare the Vegetables
Start by preparing the vegetables that will be used in the cutlets.
- Ingredients Needed:
- 1 Beetroot
- 2 Potatoes
- ½ Carrot
- 4 Beans
- 1 Onion
- 1 tsp Ginger Garlic Paste
- 2-3 Green Chilies
- Fresh Coriander Leaves
- Instructions:
- Boil the potatoes until soft, then peel and mash them.
- Grate the beetroot and carrot.
- Finely chop the beans and onion.
- In a mixing bowl, combine the mashed potatoes, grated beetroot, grated carrot, chopped beans, and onion.
Step 2: Add Spices
Enhance the flavor of your cutlets by adding spices.
- Spices to Include:
- 1 tsp Garam Masala
- ¼ tsp Turmeric Powder
- ¼ tsp Chilli Powder
- Salt to taste
- Instructions:
- Add the ginger garlic paste, chopped green chilies, and fresh coriander leaves to the vegetable mixture.
- Sprinkle the garam masala, turmeric powder, chili powder, and salt over the mixture.
- Mix everything thoroughly until well combined.
Step 3: Form the Cutlets
Now it's time to shape the mixture into cutlets.
- Instructions:
- Take a small portion of the mixture and shape it into flat, round cutlets.
- Repeat this process until all the mixture is shaped into cutlets.
Step 4: Prepare for Frying
Before frying, you need to coat the cutlets.
- Coating Ingredients:
- 1 tbsp Maida (or Atta)
- Oil for frying
- Instructions:
- Lightly dust each cutlet with maida or atta, shaking off any excess.
- Heat oil in a frying pan over medium heat.
Step 5: Fry the Cutlets
Frying the cutlets to achieve a golden crust.
- Instructions:
- Once the oil is hot, carefully place the cutlets in the pan.
- Fry on each side until golden brown, about 3-4 minutes per side.
- Remove the cutlets from the oil and place them on paper towels to absorb excess oil.
Conclusion
You've successfully made Indian-style Veg Cutlets! Serve them hot with chutney or ketchup for dipping. Enjoy them as a snack, appetizer, or even as part of a meal. Feel free to experiment with other vegetables or spices according to your taste. Happy cooking!