EASY ONE POT MEAL: Braised Pork Soft Bones 四川焖猪软骨
2 min read
4 months ago
Published on Apr 22, 2024
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Table of Contents
Title: Easy One Pot Meal: Braised Pork Soft Bones 四川焖猪软骨
Channel: Spice N' Pans
Step-by-Step Tutorial:
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Prepare Ingredients:
- Heat approximately 2 tbsp of oil in a pot.
- Add 4 pieces of sliced ginger and 2 stems of Sichuan peppercorns.
- Add one piece of pork soft bone, trimmed and cleaned.
- Season with 1 tsp of pepper powder and a pinch of salt.
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Add Flavorful Ingredients:
- Pour in your favorite beer and one cup of Chinese rice wine.
- Mix in 2 tbsp of oyster sauce, 2 tbsp of light soy sauce, 2 tbsp of dark soy sauce, and 15g of rock sugar.
- Adjust sweetness by adding more rock sugar if desired.
- Cover the pot and let it marinate for one hour.
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Braise the Pork Soft Bones:
- After marinating, add 2 cups of water to the pot.
- Include 330g of potatoes, 170g of carrots, and 200g of radish.
- Ensure the vegetables are submerged in the braising liquid.
- Cover the pot and let it braise for another 30-45 minutes on medium-low heat.
- Add more water if needed during cooking.
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Thicken the Sauce:
- After braising, add 2 tbsp of Shaoxing wine to the pot to thicken the sauce.
- Adjust the consistency with cornstarch solution if necessary.
- Finish with 1 tbsp of sesame seed oil for flavor.
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Serve:
- Stir the dish gently to coat everything in the sauce.
- Serve the braised pork soft bones hot.
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Enjoy:
- Enjoy your flavorful and tender Sichuan-style braised pork soft bones.
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Conclusion:
- Thank viewers for watching the tutorial and encourage them to subscribe to the Spice N' Pans channel for more recipes.
This step-by-step guide will help you recreate the delicious Sichuan-style braised pork soft bones featured in the video.