RESEP SAMBEL GORENG KENTANG PRAKTIS SEMUA BISA MEMBUAT

Introduction

This tutorial will guide you through the process of making Sambel Goreng Kentang, a delicious Indonesian dish made from fried potatoes and spicy sauce. Whether you're a beginner or an experienced cook, this recipe is practical and straightforward, ensuring that everyone can create this flavorful dish at home.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 2 kg of potatoes
• 200 grams of red chili peppers
• 11 cloves of garlic
• 11 candlenuts (kemiri)
• 7 slices of shallots
• 1 tablespoon of brown sugar
• 2 teaspoons of salt
• 1/4 teaspoon of MSG (optional)

Step 2: Prepare the Ingredients

Prepare your ingredients to make the cooking process smoother:

1. Peel and Cut Potatoes

   • Peel the potatoes and cut them into small cubes or strips based on your preference.

2. Prepare the Spice Paste

   • Blend the red chili peppers, garlic, candlenuts, and shallots together until you have a smooth paste. You can use a blender or food processor for this.

Step 3: Fry the Potatoes

Now that your ingredients are ready, it’s time to fry the potatoes:

1. Heat Oil

   • In a large frying pan, heat enough oil to fry the potatoes until golden brown.

2. Fry Potatoes

   • Add the cut potatoes to the hot oil and fry until they are crispy and cooked through. Remove them from the oil and drain on paper towels to remove excess oil.

Step 4: Cook the Spice Paste

Next, you will cook the spice paste:

1. Sauté the Paste

   • In the same pan, reduce the oil to about 2 tablespoons. Add the blended spice paste and sauté over medium heat until fragrant.

2. Season the Paste

   • Add the brown sugar, salt, and MSG (if using) to the sautéed spice paste. Stir well to combine and let it cook for a few minutes.

Step 5: Combine Potatoes and Sauce

Now it's time to bring everything together:

1. Mix Potatoes with Sauce

   • Add the fried potatoes to the pan with the spice paste. Toss everything together until the potatoes are well-coated with the sauce.

2. Adjust Seasoning

   • Taste and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.

Conclusion

You have successfully made Sambel Goreng Kentang! This dish can be served as a side or a main dish, paired with rice or other Indonesian dishes. Enjoy your cooking and feel free to experiment with the spice levels based on your taste. Happy cooking!