Bread pizza recipe

Introduction

This tutorial provides a step-by-step guide to making delicious bread pizza, a quick and easy snack that can be prepared with leftover bread and readily available ingredients. Perfect for a casual meal or snack, this recipe allows you to customize with your choice of veggies and seasonings, and can be cooked on a tawa or in a pan.

Step 1: Gather Ingredients

Prepare the ingredients you'll need for the bread pizza. Here’s what you will require:

• Bread slices (white or whole wheat)
• Instant pizza sauce
• Mixed vegetables (bell peppers, onions, tomatoes, corn, etc.)
• Grated cheese (mozzarella or your favorite cheese)
• Dried herbs (oregano, basil, etc.)
• Olive oil or butter (for toasting)
• Salt and pepper to taste

Practical Tips

• Use leftover bread to minimize waste.
• Choose vegetables based on your preference or what you have on hand.

Step 2: Prepare the Vegetables

Chop the mixed vegetables into small, bite-sized pieces. This ensures even cooking and makes it easier to eat.

Common Pitfalls to Avoid

• Avoid using too many watery vegetables like cucumbers or zucchini, as they can make the bread soggy.

Step 3: Assemble the Bread Pizza

1. Take a slice of bread and place it on a clean surface.
2. Spread a generous layer of instant pizza sauce over the bread.
3. Evenly distribute the chopped vegetables on top of the sauce.
4. Sprinkle grated cheese over the vegetables.
5. Add a pinch of salt, pepper, and your choice of dried herbs for flavor.

Practical Tips

• Layer ingredients evenly to ensure each bite has a good mix of flavors.
• Feel free to add pepperoni or other toppings if desired.

Step 4: Cook the Bread Pizza

Method 1: Using a Tawa or Pan

1. Heat a tawa or non-stick pan over medium heat.
2. Add a little olive oil or butter to the pan.
3. Place the assembled bread pizza in the pan.
4. Cover the pan with a lid and cook for about 5-7 minutes or until the cheese melts and the bread is crispy.

Method 2: Using an Oven (if preferred)

1. Preheat your oven to 375°F (190°C).
2. Place the assembled bread pizzas on a baking tray.
3. Bake for 10-12 minutes, or until the cheese is bubbly and golden.

Conclusion

Bread pizza is a quick and versatile recipe that you can customize with your favorite ingredients. It’s an excellent way to use leftover bread while satisfying your snack cravings. Experiment with different toppings and sauces to find your favorite combinations. Enjoy your homemade bread pizza as a snack, appetizer, or light meal!