«El Mordjene», la fameuse pâte à tartiner algérienne qui s’arrache : désormais interdite d’import…

2 min read 17 days ago
Published on Sep 14, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, we will explore the famous Algerian spread known as "El Mordjene." This delightful paste has become increasingly popular, yet it faces challenges with import restrictions. This guide will walk you through the essential details about El Mordjene, including its ingredients, preparation, and tips for enjoying this beloved treat.

Step 1: Understand El Mordjene

  • El Mordjene is a traditional Algerian hazelnut and cocoa spread, similar to Nutella, but with unique flavors.
  • It has gained a strong following due to its rich taste and versatility.

Step 2: Gather Ingredients

To make El Mordjene, you will need the following ingredients:

  • Hazelnuts
  • Cocoa powder
  • Sugar
  • Vegetable oil (e.g., sunflower or palm oil)
  • Milk powder (optional for creaminess)
  • A pinch of salt

Step 3: Prepare the Hazelnuts

  • Preheat your oven to 180°C (350°F).
  • Spread the hazelnuts on a baking sheet and roast for about 10-15 minutes until golden brown.
  • Let them cool slightly, then rub them in a clean kitchen towel to remove the skins.

Step 4: Blend the Ingredients

  • Place the roasted hazelnuts in a food processor.
  • Blend until they turn into a smooth paste. This may take several minutes.
  • Gradually add the cocoa powder, sugar, and a pinch of salt, blending until combined.
  • If desired, add vegetable oil and milk powder to achieve your preferred consistency and creaminess.

Step 5: Store the Spread

  • Once blended to your liking, transfer the El Mordjene to a clean glass jar.
  • Seal it tightly and store it in the refrigerator for up to two weeks.

Step 6: Enjoy El Mordjene

  • Use El Mordjene as a spread on bread, pancakes, or waffles.
  • It can also be enjoyed as a dip for fruits or added to desserts like cakes and pastries.

Conclusion

El Mordjene is a delicious and versatile spread that highlights Algerian culinary traditions. By following these steps, you can create your own version at home and savor its unique flavors. Experiment with the ingredient ratios to find your perfect blend, and enjoy this delightful treat!