This is the tastiest Chicken and Potato recipe you can make at home❗️ Easy, juicy and so delicious!

Introduction

This tutorial will guide you through making a delicious chicken and potato quiche, perfect for dinner and suitable for Keto diets. The recipe is simple, requiring minimal ingredients while delivering maximum flavor. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin cooking, ensure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 3 chicken breasts
• Salt and black pepper
• Red pepper flakes
• 4 potatoes
• 1 onion
• 7 oz heavy whipped cream
• 2-3 eggs (depending on size)
• 1 tsp curry powder
• 1 cup Gruyère cheese
• 1 tomato (optional)
• Olive oil

Step 2: Prepare the Chicken

1. Season the Chicken

   • Sprinkle salt, black pepper, and red pepper flakes over the chicken breasts. Ensure they are evenly coated for maximum flavor.

2. Cook the Chicken

   • Heat a pan over medium heat and add a drizzle of olive oil.
   • Add the seasoned chicken breasts and cook until they are golden brown and cooked through (about 6-7 minutes per side).
   • Once done, remove from heat and let them cool before cutting into bite-sized pieces.

Step 3: Prepare the Potatoes and Onion

1. Chop the Potatoes

   • Peel the potatoes and cut them into thin slices (about 1/4 inch thick).

2. Sauté the Onion

   • In the same pan, add a bit more olive oil if needed and sauté the chopped onion until translucent.

3. Combine Potatoes and Onion

   • Add the sliced potatoes to the pan with the onions. Cook until the potatoes are tender, stirring occasionally.

Step 4: Make the Egg Mixture

1. Whisk the Eggs and Cream

   • In a bowl, whisk together the heavy whipped cream and eggs until well combined.

2. Add Seasonings

   • Mix in the curry powder and a pinch of salt and pepper to taste.

Step 5: Assemble the Quiche

1. Layer the Ingredients

   • In a greased baking dish, layer the cooked chicken, sautéed potatoes, and onions.
   • Optionally, add slices of tomato on top for extra flavor.

2. Pour the Egg Mixture

   • Pour the egg and cream mixture evenly over the layered ingredients.

3. Add Cheese

   • Sprinkle the Gruyère cheese over the top for a rich, cheesy flavor.

Step 6: Bake the Quiche

1. Preheat the Oven

   • Preheat your oven to 375°F (190°C).

2. Bake

   • Place the assembled quiche in the oven and bake for approximately 30-35 minutes, or until the top is golden and the egg is set.

Conclusion

Once the quiche is baked, allow it to cool for a few minutes before slicing. This chicken and potato quiche is not only easy to make but also a hearty and satisfying meal. Enjoy your delicious dish, and feel free to share your experience in the comments! Happy cooking!