Flan casero

Introduction

This tutorial will guide you through making a deliciously creamy and caramel-flavored flan, a classic dessert that’s perfect for any occasion. With simple ingredients and straightforward steps, you’ll be able to impress your family and friends with this homemade treat.

Step 1: Gather Ingredients

Before you start, collect all the necessary ingredients. You will need:

• 2 liters of milk
• 400 grams of white sugar
• 6 eggs
• 2 egg yolks (reserve the egg whites for another recipe)
• 1 teaspoon of vanilla essence

Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Prepare the Caramel

Creating the caramel is a crucial step for flan. Here’s how to do it:

1. In a medium saucepan, add 200 grams of sugar and 100 ml of water.
2. Heat over medium heat until the sugar dissolves and turns a golden brown color.
3. Carefully pour the caramel into your flan mold, tilting it to coat the bottom evenly. Set aside to cool and harden.

Tip: Be cautious with hot caramel to avoid burns.

Step 3: Mix the Flan Ingredients

Now, let’s prepare the flan mixture:

1. In a large bowl, combine the following:
   • 2 liters of milk
   • 400 grams of sugar
   • 6 eggs
   • 2 egg yolks
   • 1 teaspoon of vanilla essence
2. Whisk everything together until well combined and smooth. Ensure there are no lumps.

Common Pitfall: Make sure to beat the mixture gently to avoid creating too many bubbles, which can affect the texture.

Step 4: Bake the Flan

It’s time to bake:

1. Preheat your oven to 180°C (350°F).
2. Pour the flan mixture into the caramel-coated mold.
3. Place the mold in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the flan mold (this is called a water bath).
4. Bake for about 1 hour or until a knife inserted in the center comes out clean.

Tip: Baking in a water bath helps the flan cook evenly and prevents it from cracking.

Step 5: Cool and Serve

After baking, let the flan cool:

1. Remove the flan from the oven and the water bath. Allow it to cool at room temperature for about 30 minutes.
2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. To serve, run a knife around the edges of the mold to loosen the flan. Invert it onto a plate to release.

Conclusion

Congratulations! You’ve made a delicious homemade flan. This dessert is creamy, smooth, and has a delightful caramel flavor that everyone will love. Enjoy it on its own or with fruits for an extra treat. Don’t forget to share your creation with family and friends, and consider trying different flavors by adding chocolate or coffee to the mixture next time. Happy cooking!