Вот это Вкусный Борщ, его хочется готовить снова и снова! Все секреты Красного Борща в гостях у Вани

Introduction

This tutorial will guide you through the process of making a delicious red borscht, a classic Eastern European soup. We’ll cover the ingredients needed, the preparation steps, and tips for achieving the best flavor. Whether you're a beginner or an experienced cook, you’ll find this recipe easy to follow and enjoyable.

Step 1: Prepare the Meat Broth

To create a flavorful base for your borscht, start with a hearty meat broth.

1. Gather the ingredients:

   • 1.3 kg beef on the bone
   • 4 liters of water
   • 1 onion
   • 1 carrot
   • 1 stalk of celery
   • Dill and parsley
   • 1 bay leaf
   • Salt and pepper

2. Cook the broth:

   • Place the beef in a large pot and cover it with water.
   • Add the onion, carrot, celery, herbs, bay leaf, salt, and pepper.
   • Bring to a boil, then reduce the heat and simmer for about 2 hours.

3. Skim off any foam that forms on the surface to keep the broth clear.

Step 2: Prepare the Vegetable Mixture

Next, you’ll create the sautéed vegetable mixture, or "zharadka," which adds depth to the borscht.

1. Gather the ingredients:

   • 500 grams of beets
   • 400 grams of onion
   • 300 grams of carrot
   • 300 ml of tomato paste
   • 2 tablespoons of apple cider vinegar
   • 1 tablespoon of paprika
   • 1/2 teaspoon of cumin
   • Sunflower oil for frying

2. Sauté the vegetables:

   • In a pan, heat the sunflower oil over medium heat.
   • Add chopped onions and carrots, sauté until soft.
   • Grate the beets and add them to the pan.
   • Stir in the tomato paste, apple cider vinegar, paprika, and cumin.
   • Cook the mixture for about 10-15 minutes, stirring occasionally.

Step 3: Add Vegetables to the Broth

Now it's time to combine the sautéed vegetables with the broth and other ingredients.

1. Prepare additional vegetables:

   • 500 grams of cabbage, shredded
   • 300-400 grams of potatoes, diced
   • 1 bell pepper, chopped
   • 1 head of garlic, minced

2. Combine everything:

   • Once the meat is tender, remove it from the broth and set it aside to cool.
   • Strain the broth to remove any solids and return the liquid to the pot.
   • Add the sautéed vegetable mixture, cabbage, potatoes, and bell pepper to the broth.
   • Bring to a simmer and cook until the vegetables are tender.

Step 4: Final Touches and Serving

Finish up your borscht with seasoning and garnishing.

1. Shred the cooked beef and add it back to the pot.

2. Stir in minced garlic and adjust seasoning with salt and pepper to taste.

3. Let the borscht simmer for an additional 5-10 minutes.

4. Serve the borscht hot, garnished with:

   • Fresh dill
   • Sour cream
   • Optional: spicy peppers for extra heat

Conclusion

You’ve now made a classic red borscht that’s packed with flavor and nutrients! Enjoy this comforting soup as a main dish or an appetizer. Feel free to experiment with the ingredients based on your preferences, such as using different meats or adding other vegetables. Happy cooking!