How A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | Epicurious

Introduction

In this tutorial, you'll learn how to make traditional Japanese gyoza, guided by Chef Yuji Haraguchi. Gyoza are delicious dumplings filled with savory ingredients and can be prepared in various styles. This guide will take you through making the filling, folding the dumplings, and cooking techniques used by a master chef from Utsunomiya, the gyoza capital of the world.

Step 1: Prepare the Gyoza Filling

To create a flavorful filling, follow these steps:

1. Gather Ingredients:

   • Ground pork (or your choice of protein)
   • Cabbage, finely chopped
   • Green onions, minced
   • Garlic, minced
   • Ginger, grated
   • Soy sauce
   • Sesame oil
   • Salt and pepper

2. Mix the Ingredients:

   • In a bowl, combine the ground pork with the chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
   • Mix thoroughly until all ingredients are well incorporated.

3. Rest the Mixture:

   • Allow the filling to rest for about 10-15 minutes. This helps the flavors meld together.

Step 2: Prepare the Gyoza Wrappers

Gyoza wrappers can be made from scratch or purchased. If making from scratch, follow these steps:

1. Make the Dough:

   • Combine flour and water in a bowl to form a dough.
   • Knead until smooth, then let it rest for 30 minutes.

2. Roll Out the Wrappers:

   • Divide the dough into small pieces and roll them into thin circles (about 3 inches in diameter).
   • Dust with flour to prevent sticking.

Step 3: Fold the Gyoza

Folding gyoza is an art that ensures your dumplings seal well and look appealing.

1. Fill the Wrappers:

   • Place a small spoonful of filling in the center of each wrapper.

2. Moisten the Edges:

   • Dip your finger in water and run it along the edges of the wrapper to help seal them.

3. Fold and Seal:

   • Fold the wrapper in half to create a half-moon shape.
   • Pinch the edges to seal, making sure there are no air pockets.
   • Optionally, create pleats along one side for a traditional look.

Step 4: Cook the Gyoza

Cooking methods can vary, but here’s a popular way to pan-fry gyoza:

1. Heat Oil in a Pan:

   • Add a tablespoon of oil to a non-stick skillet over medium heat.

2. Add Gyoza:

   • Place the gyoza in a single layer in the skillet, ensuring they do not touch.

3. Fry Until Golden:

   • Cook for about 2-3 minutes until the bottoms are golden brown.

4. Add Water:

   • Carefully add water to the pan (enough to cover the bottom) and cover with a lid.
   • Steam for about 5-7 minutes or until the water evaporates.

5. Finish Cooking:

   • Remove the lid and let them fry for an additional minute to crisp the bottoms.

Step 5: Enjoy the Gyoza

Gyoza are best enjoyed hot and can be served with a dipping sauce.

1. Prepare Dipping Sauce:

   • Mix soy sauce, rice vinegar, and a dash of chili oil for a simple dipping sauce.

2. Serve:

   • Plate the gyoza and serve with the dipping sauce on the side.

Conclusion

Making gyoza at home is a rewarding experience that allows you to customize flavors and fillings. Remember to let the filling rest for better flavor, ensure your wrappers are well-sealed, and enjoy them fresh for the best taste. After mastering this recipe, you can explore different fillings and cooking methods to elevate your gyoza-making skills!