БЛИНЫ бабушкины, тонкие блинчики на молоке получаются всегда!

Introduction

This tutorial provides a simple and traditional recipe for making thin pancakes (блинчики) using milk, inspired by a classic grandmother's recipe. Perfect for any occasion, these pancakes can be enjoyed every day and are especially popular during Maslenitsa, a Russian festival celebrating the end of winter.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 0.5 liters of milk
• 3 large eggs
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking soda
• 1.5 cups of flour (approximately 200-220 grams)
• 2-3 tablespoons of vegetable oil

Practical Tips

• Use fresh ingredients for the best flavor.
• Measure ingredients accurately for consistent results.

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the following:

   • Milk
   • Eggs
   • Sugar
   • Salt
   • Baking soda

2. Whisk the mixture until well combined and smooth.

3. Gradually add the flour while continuing to whisk to avoid lumps. The batter should be thin and pourable.

4. Finally, stir in the vegetable oil until fully incorporated.

Common Pitfalls to Avoid

• Ensure the flour is sifted to prevent clumps.
• If the batter is too thick, add a little more milk to reach the desired consistency.

Step 3: Cook the Pancakes

1. Heat a non-stick frying pan over medium heat. Lightly grease it with a small amount of vegetable oil.

2. Pour a ladleful of batter into the pan, tilting the pan to spread the batter evenly.

3. Cook for about 1-2 minutes or until the edges start to lift and the surface has bubbles.

4. Flip the pancake carefully using a spatula and cook the other side for another minute until golden brown.

5. Repeat the process, adding oil to the pan as needed for each pancake.

Real-World Application

These pancakes can be served plain or filled with various toppings such as jam, sour cream, honey, or fresh fruits.

Conclusion

You have now learned how to make traditional thin pancakes using milk! Enjoy them fresh and hot, and feel free to experiment with different fillings and toppings. For more recipes or variations, consider exploring other cooking channels or checking out additional playlists for unique culinary ideas. Happy cooking!