Moist & Fudgy Chocolate Cake with Everyday Ingredients

Introduction

This tutorial will guide you through making a moist and fudgy chocolate cake using everyday ingredients. Perfect for any occasion, this cake is simple to prepare and features a delicious frosting that complements its rich flavor. Follow the steps below to create a delightful dessert that everyone will love.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the ingredients ready. You will need:

For the Cake Layers:

• 2 cups (400 g) granulated sugar
• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (85 g) unsweetened cocoa powder
• 1 heaping teaspoon (5 g) baking powder
• 1 heaping teaspoon (7 g) baking soda
• 1/3 teaspoon (2 g) salt
• 2 large eggs
• 1 cup (240 ml) milk
• ½ cup (120 ml) vegetable oil
• 1 teaspoon (3 g) coffee (optional)
• 1 cup (240 ml) boiling water
• 2 teaspoons (10 ml) vanilla extract

For the Frosting:

• 3 egg yolks
• 1 heaping tablespoon (20 g) sugar
• 2/3 cup (140 ml) heavy cream (for the initial mixture)
• 2 chocolate bars (200 g)
• 2/3 cup (140 ml) heavy cream (for the frosting)
• 1 heaping tablespoon (20 g) sugar (for the frosting)

Step 2: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the dry ingredients

• Granulated sugar
• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
2. Mix the dry ingredients thoroughly.

Add the wet ingredients to the bowl

• Eggs
• Milk
• Vegetable oil
• Coffee (if using)
• Vanilla extract
3. Carefully mix until well combined.
4. Slowly stir in the boiling water, which will thin the batter.
5. Pour the batter evenly into two 9-inch round baking pans.

Step 3: Bake the Cake

1. Place the pans in the preheated oven.
2. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
3. Once baked, remove the pans from the oven and let the layers cool for at least 10 minutes before transferring them to a wire rack.

Step 4: Prepare the Frosting

1. In a medium saucepan, beat the egg yolks and sugar together until smooth.
2. Add 2/3 cup of heavy cream and stir well.
3. Heat the mixture over low heat, stirring constantly until it thickens slightly. Remove from heat.
4. Melt the chocolate bars in a double boiler or microwave until smooth.
5. Combine the melted chocolate with the egg mixture, stirring until fully blended.
6. In a separate bowl, whip the remaining 2/3 cup of heavy cream with 1 heaping tablespoon of sugar until soft peaks form.
7. Gently fold the whipped cream into the chocolate mixture until well combined.

Step 5: Assemble the Cake

1. Once the cake layers are completely cool, place one layer on a serving plate.
2. Spread a generous amount of frosting on top of the first layer.
3. Place the second layer on top and frost the top and sides of the cake.
4. If the frosting hardens, melt it gently using a double boiler and whip it until smooth before applying.

Conclusion

You have now created a delicious moist and fudgy chocolate cake with a rich frosting. This cake is perfect for celebrations or a sweet treat any day. Enjoy your creation, and consider experimenting with different flavors or toppings to personalize your cake!