चमचमीत मालवणी सुक्के चिकन | Malwani Sukka Chicken | Chiken Sukka | Malvani Chicken | MadhurasRecipe

2 min read 4 months ago
Published on Apr 21, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Title: चमचमीत मालवणी सुक्के चिकन | Malwani Sukka Chicken | Chiken Sukka | Malvani Chicken | MadhurasRecipe Channel: MadhurasRecipe Marathi

Description: This video showcases how to make delicious Malvani Sukka Chicken, a quick and easy recipe that doesn't require many ingredients or much time. The chicken turns out juicy and flavorful, making it a perfect dish to try at home.

Tutorial:

  1. Ingredients Preparation:

    • Wash 500 gm of chicken thoroughly.
    • Marinate the chicken with 1 tsp of ginger-garlic paste, 1/4 tsp of turmeric powder, salt to taste, finely chopped coriander leaves, and 1 tsp of Malvani masala. Let it marinate for 30 minutes.
  2. Prepare Fresh Masala (Vatan):

    • Blend together fresh coconut, garlic cloves, ginger, green chili, and coriander leaves to make a fine paste. This will be your fresh masala or vatan.
  3. Cooking Process:

    • Heat 4 tsp of oil in a pan and fry 3 finely chopped onions until golden brown.
    • Add 1 finely chopped tomato and cook until soft.
    • Mix in 1 tsp of Malvani masala, red chili powder, and the fresh blended masala.
    • Add the marinated chicken and mix well.
    • Pour in 1-2 tsp of water, cover, and cook on medium heat for 15-20 minutes, stirring occasionally.
    • Season with salt to taste.
  4. Serving:

    • Your Malvani Sukka Chicken is ready to be served.
    • Enjoy it with kombadi vade or tandalachi bhakari for a delightful meal.
  5. Additional Resources:

    • Explore more recipes from MadhurasRecipe for a variety of delicious dishes.
    • Check out other recipe videos like Village Style Chicken Sukka, Spicy Kharda Chicken, and Tandoori Chicken for more culinary inspiration.

By following these steps, you can easily recreate the flavorful Malvani Sukka Chicken at home and impress your family and friends with this traditional dish. Enjoy your cooking!