Tiramisu mega CAKE with coffee buttercream! | How to Cake It With Yolanda Gamp

Introduction

In this tutorial, you'll learn how to create a stunning Tiramisu Mega Cake featuring coffee buttercream, inspired by the classic Italian dessert. This step-by-step guide will cover making the tiramisu filling, assembling the cake, and decorating it with a beautiful terrazzo pattern using multiple buttercream colors. Perfect for cake enthusiasts looking to elevate their baking skills!

Step 1: Make the Tiramisu Filling

To create the delicious tiramisu filling, follow these steps:

1. Gather your ingredients:

   • Mascarpone cheese
   • Heavy cream
   • Powdered sugar
   • Coffee (espresso is ideal)
   • Optional: Coffee liqueur for extra flavor

2. In a mixing bowl, combine mascarpone cheese and powdered sugar. Mix until smooth.

3. In a separate bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the mascarpone mixture until well combined.

5. For flavor, mix in the brewed coffee and liqueur, if using. Make sure to taste and adjust sweetness as needed.

Step 2: Bake and Assemble the Cake

Now it's time to bake and construct your cake:

1. Prepare your cake pans (two 8-inch or three 6-inch rounds, depending on your desired height).

   • Grease and flour the pans or line them with parchment paper.

2. Use your favorite vanilla cake recipe and bake according to instructions.

   • Ensure the cakes are completely cool before assembly.

3. Level the cakes with a serrated knife to create even layers.

4. Begin assembling the cake:

   • Place one layer on your cake board.
   • Soak it with simple syrup or coffee to add moisture.
   • Spread a layer of tiramisu filling on top.

5. Repeat layering with remaining cake and filling until all layers are stacked.

Step 3: Create the Terrazzo Pattern

To give your cake a unique look, follow these steps to create a terrazzo design:

1. Prepare multiple colors of buttercream:

   • Use rich buttercream, chocolate buttercream, and coffee buttercream.

2. Apply a base layer of buttercream around the entire cake to create a smooth surface. This is called the crumb coat.

3. Chill the cake for about 30 minutes to set the crumb coat.

4. Using a spatula or palette knife, apply the colored buttercreams in a random pattern around the cake to mimic a terrazzo effect.

5. Use a small offset spatula to blend the colors slightly for a more natural look.

Step 4: Decorate with Buttercream

Finish your cake with some decorative touches:

1. Use a piping bag fitted with a star tip to add swirls or rosettes on top of the cake.

2. Optionally, sprinkle cocoa powder or chocolate shavings on top for added flavor and decoration.

3. Consider adding chocolate-covered coffee beans or ladyfinger pieces around the base for a thematic touch.

Conclusion

You've successfully created a Tiramisu Mega Cake with coffee buttercream! This cake not only showcases a beautiful design but also embodies the rich flavors of a classic tiramisu. Feel free to experiment with different decorations or flavors in the future. Enjoy your delightful creation, and don't hesitate to share your cake-making journey!