ಅಯ್ಯಂಗಾರ್ ಸ್ಟೈಲ್ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ| Marriage Style Bisi bele bath | Iyengar Recipe

Introduction

This tutorial provides a step-by-step guide to making Bisi Bele Bath, a traditional Karnataka dish known for its rich flavors and unique spice blend. This recipe highlights the marriage-style preparation, ensuring a delightful experience akin to what you might find in hotels or during special occasions.

Step 1: Gather Your Ingredients

Before you begin cooking, collect all the necessary ingredients to streamline your process.

Main Ingredients

• 1 cup rice (200 grams)
• 1 cup toor dal (200 grams)
• 6 cups water (1:6 ratio)
• 1/2 cup carrot, chopped
• 1/2 cup beans, chopped
• 1/2 cup kholrabi, chopped
• 3 tablespoons oil
• 1/2 tablespoon turmeric powder

Bisi Bele Bath Powder Ingredients

• 2 tablespoons oil
• 1 tablespoon Bengal gram
• 1 tablespoon urad dal
• 3 small pieces of cinnamon
• 3 cardamom pods
• 3 cloves (lavanga)
• 1/2 tablespoon pepper
• 1/2 tablespoon cumin seeds (jeera)
• 10 Byadgi chilies
• 4 tablespoons coriander seeds
• Curry leaves (fresh)
• 1/2 size dried coconut, grated
• 1 tablespoon poppy seeds

Seasoning Ingredients

• 3 tablespoons ghee or oil
• 1/2 tablespoon fenugreek seeds
• 1 tablespoon mustard seeds
• 1 tablespoon cumin seeds (jeera)
• Curry leaves
• 100 grams cashews, peanuts, or green peas
• 1 capsicum or 1 onion
• 2 tomatoes (lemon-sized)
• Tamarind (soaked in water)
• 2 tablespoons jaggery
• 1 tablespoon dry coconut
• A pinch of asafoetida (hing)
• 4 cups water
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Bisi Bele Bath Powder

Creating the spice mix is crucial for the dish's flavor.

1. Heat 2 tablespoons of oil in a pan.
2. Add the Bengal gram, urad dal, cinnamon, cardamom, cloves, pepper, cumin seeds, Byadgi chilies, coriander seeds, and curry leaves.
3. Sauté until the dal turns golden brown and aromatic.
4. Allow the mixture to cool, then grind it into a fine powder. Set aside.

Step 3: Cook the Rice and Dal

Proper cooking of rice and dal is essential for the right texture.

1. Rinse the rice and toor dal separately until the water runs clear.
2. In a large pot, combine the rice, dal, chopped vegetables (carrot, beans, kholrabi), turmeric, and water.
3. Bring to a boil, then reduce the heat to simmer until the rice and dal are fully cooked and soft (approximately 20-25 minutes).

Step 4: Prepare the Seasoning

The seasoning enhances the dish's overall taste.

1. In a separate pan, heat 3 tablespoons of ghee or oil.
2. Add fenugreek seeds, mustard seeds, and cumin seeds. Let them splutter.
3. Add curry leaves, cashews (or your choice of nuts), chopped capsicum or onion, and chopped tomatoes. Sauté until the vegetables soften.
4. Include soaked tamarind, jaggery, dry coconut, a pinch of hing, salt, and 4 cups of water. Stir well and let it simmer for 5-10 minutes.

Step 5: Combine Everything

Now, bring all elements together for the final dish.

1. Add the cooked rice and dal mixture to the seasoning.
2. Mix thoroughly to combine all ingredients.
3. Taste and adjust seasoning as necessary. If the mixture is too thick, add more water to achieve the desired consistency.
4. Let it simmer for another 5 minutes, allowing the flavors to meld.

Step 6: Serve the Bisi Bele Bath

Present your dish in style.

1. Garnish with fresh coriander leaves.
2. Serve hot with raita or papad on the side for an authentic experience.

Conclusion

You have now created a delicious Bisi Bele Bath using the marriage-style method. This dish is perfect for festive occasions or a hearty family meal. Enjoy the rich flavors and the satisfaction of making an authentic Karnataka dish at home. Consider experimenting with different vegetables or adjusting spice levels to suit your taste. Happy cooking!