Fried Chicken Recipe | Homemade Perfect Fried Chicken | Crispy & Spicy chicken fry recipe

Introduction

This tutorial will guide you through creating crispy and spicy homemade fried chicken, similar to the famous Kentucky Fried Chicken. The process ensures that the chicken remains juicy on the inside while achieving a perfectly crispy exterior. Following these steps will help you master the art of frying chicken at home.

Step 1: Prepare the Chicken

• Select Chicken Pieces: Choose your preferred chicken parts (legs, thighs, breasts).
• Marinate the Chicken:
  • In a pot, combine water, garlic cloves (4-5), chopped onion (1), salt (1 tablespoon), and pepper powder (1 teaspoon).
  • Bring it to a boil and add the chicken pieces.
  • Boil for about 10-15 minutes until the chicken is cooked through.

Step 2: Create the Coating

• Ingredients for Coating:

  • All-purpose flour (1-2 cups).
  • Salt (1 teaspoon).
  • Pepper powder (1 teaspoon).
  • Optional spices (like paprika or cayenne pepper for added heat).

• Mix the Coating:

  • In a bowl, combine flour, salt, pepper, and any additional spices.
  • Ensure the mixture is well-blended for even coating.

Step 3: Prepare the Frying Station

• Heat the Oil:
  • Use a deep frying pan or pot.
  • Add enough vegetable oil to submerge the chicken pieces.
  • Heat the oil to around 350°F (175°C). Use a thermometer for accuracy.

Step 4: Coat the Chicken

• Dredge the Chicken:
  • Remove boiled chicken from the pot and let it cool slightly.
  • Dip each piece into the flour mixture, ensuring an even coat.
  • Shake off any excess flour.

Step 5: Fry the Chicken

• Fry in Batches:

  • Carefully place the coated chicken into the hot oil.
  • Fry in batches to avoid overcrowding, which can lower the oil temperature.

• Cooking Time:

  • Fry each piece for about 10-12 minutes or until golden brown and crispy.
  • Flip the chicken halfway through for even cooking.

Step 6: Drain and Serve

• Remove from Oil:

  • Use a slotted spoon to take the chicken out of the oil.
  • Place it on a wire rack or paper towels to drain excess oil.

• Serving Suggestions:

  • Serve hot with your favorite dipping sauces, sides, or salads.

Conclusion

You’ve now mastered the steps to make delicious crispy and spicy fried chicken at home! Remember to monitor the oil temperature and fry in small batches for the best results. Enjoy your homemade fried chicken with family and friends or use it as a base for various dishes. Happy cooking!