Thrissur Style Fish Curry | തൃശ്ശൂർ മീൻ കറി

Introduction

In this tutorial, we will guide you through preparing Thrissur Style Fish Curry, a flavorful dish from Kerala, India. This authentic recipe features a rich blend of spices and coconut milk, making it a delicious addition to your meal repertoire. Follow these steps to create this dish at home.

Step 1: Gather Your Ingredients

Before you begin cooking, ensure you have all the necessary ingredients ready:

• Fish: 1/2 kg (any variety of your choice)
• Shallots: 6 (sliced)
• Ginger: 1 inch (finely chopped)
• Green chillies: 5-6 (slit)
• Curry leaves: as required
• Salt: as required
• Coconut oil: 1 tbsp
• Kashmiri chilli powder: 2 1/2 tsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 1/2 tsp
• Sliced Mangoes: 1 cup (optional for tanginess)
• Coconut milk (second extract): 2 cups
• Coconut milk (first extract): 3/4 cup

Tempering Ingredients:

• Shallots: 4 (sliced)
• Curry leaves: a few
• Coconut oil: 1 tbsp

Step 2: Prepare the Base

1. Heat Coconut Oil: In a pan, heat 1 tablespoon of coconut oil over medium heat.
2. Sauté Shallots: Add the sliced shallots and sauté until they become translucent.
3. Add Ginger and Green Chillies: Stir in the chopped ginger and slit green chillies, cooking for a few minutes until fragrant.

Step 3: Add Spices

1. Incorporate Spice Powders: Add the Kashmiri chilli powder, turmeric powder, and coriander powder to the pan.
2. Mix Well: Stir well to combine the spices with the shallots, ensuring they are well coated.

Step 4: Cook the Fish

1. Add Fish: Gently add the fish pieces to the pan.
2. Season: Sprinkle salt over the fish and add the sliced mangoes if using.
3. Pour Coconut Milk: Add the second extract of coconut milk, stirring carefully to avoid breaking the fish pieces.
4. Simmer: Let it simmer for about 10-15 minutes on low heat until the fish is cooked through.

Step 5: Prepare the Tempering

1. Heat Oil for Tempering: In a separate small pan, heat another tablespoon of coconut oil.
2. Sauté Shallots and Curry Leaves: Add the sliced shallots and curry leaves, frying until the shallots are golden brown.
3. Add to Curry: Pour this tempering over the fish curry and give it a gentle stir.

Step 6: Final Touches

1. Add First Extract of Coconut Milk: Finally, add the first extract of coconut milk for richness.
2. Adjust Seasoning: Taste and adjust salt if necessary. Allow it to simmer for an additional 5 minutes.

Conclusion

You have now prepared a delicious Thrissur Style Fish Curry! Serve it hot with steamed rice or appam for a complete meal. Enjoy the rich flavors and the unique blend of spices. Feel free to experiment with the recipe by adjusting the spice levels or adding your favorite vegetables. Happy cooking!